{"id":8075,"date":"2019-11-16T15:57:11","date_gmt":"2019-11-16T07:57:11","guid":{"rendered":"https:\/\/www.humicchina.com\/?p=8075"},"modified":"2025-06-26T14:53:16","modified_gmt":"2025-06-26T06:53:16","slug":"four-main-effects-of-humic-acid-on-crops","status":"publish","type":"post","link":"https:\/\/www.humicchina.com\/es\/blog\/four-main-effects-of-humic-acid-on-crops.html","title":{"rendered":"Cuatro efectos principales del \u00e1cido h\u00famico en los cultivos."},"content":{"rendered":"

\u00c1cido h\u00famico<\/a> Contiene una variedad de genes funcionales activos, el uso en los cultivos puede mejorar la actividad de la catalasa y la polifenol oxidasa. Estimular el metabolismo fisiol\u00f3gico y promover el crecimiento y el desarrollo.<\/p>\n

Por ejemplo, el \u00e1cido h\u00famico puede promover la germinaci\u00f3n temprana de las semillas y una alta tasa de emergencia, especialmente a baja temperatura. Puede estimular la divisi\u00f3n y el crecimiento de las c\u00e9lulas del meristema extremo de la ra\u00edz y hacer que las pl\u00e1ntulas crezcan m\u00e1s r\u00e1pido. Aumentar m\u00e1s ra\u00edces y hacer extensi\u00f3n de ra\u00edces.<\/p>\n

Mejora as\u00ed la capacidad de los cultivos para absorber agua y nutrientes. Por lo tanto, el suministro de nutrientes es suficiente. Los tallos de los cultivos crecen r\u00e1pido y fuerte. Las ramas y hojas son exuberantes. La fotos\u00edntesis se mejora. La transferencia de nutrientes a los cuerpos fruitivos se acelera. Las frutas son de color y maduran con anticipaci\u00f3n.<\/p>\n

1. Uso del \u00e1cido h\u00famico en los cultivos: Cambiar las caracter\u00edsticas de los fertilizantes qu\u00edmicos<\/span><\/p>\n

\"HumicEl \u00e1cido h\u00famico contiene hidroxi carbox\u00edlico, hidroxi fen\u00f3lico y otros grupos funcionales, que tiene una fuerte capacidad de intercambio i\u00f3nico y adsorci\u00f3n. Reducir la p\u00e9rdida de nitr\u00f3geno de carbonato de amonio y mejorar la tasa de utilizaci\u00f3n del fertilizante nitr\u00f3geno.<\/p>\n

\u00c1cido nitrohumico<\/a> La oxidaci\u00f3n puede inhibir la actividad de la enzima urinaria y reducir la volatilizaci\u00f3n de la urea. El \u00e1cido nitroh\u00famico degradado aument\u00f3 la distancia de movimiento del f\u00f3sforo en el suelo. Inhibi\u00f3 la fijaci\u00f3n de f\u00f3sforo soluble en agua en el suelo. El f\u00f3sforo disponible se transforma en f\u00f3sforo disponible de liberaci\u00f3n lenta. Promueve la absorci\u00f3n de f\u00f3sforo por las ra\u00edces.<\/p>\n

Los grupos funcionales del \u00e1cido h\u00famico pueden absorber y almacenar iones de potasio. El fertilizante de potasio se descomponga lentamente. Aumenta la cantidad de liberaci\u00f3n de potasio. Aumenta el contenido de potasio disponible. El \u00e1cido h\u00famico y los oligoelementos insolubles pueden reaccionar entre s\u00ed para formar quelato de oligoelementos de \u00e1cido h\u00famico que puede ser absorbido por los cultivos con buena solubilidad y es beneficioso para la absorci\u00f3n de oligoelementos de ra\u00edz y hoja.<\/p>\n

2. Uso de \u00e1cido h\u00famico en los cultivos: Mejora la textura del suelo<\/span><\/h2>\n

\"HumicEl \u00e1cido h\u00famico puede promover la formaci\u00f3n de la estructura de migas del suelo. Ajustar el pH del suelo. Ajuste el agua del suelo, el fertilizante, el aire y la condici\u00f3n de calor. Mejorar la capacidad de intercambio del suelo, alcanzar el equilibrio \u00e1cido-base. Mejorar la capacidad de retenci\u00f3n de agua y fertilizante del suelo.<\/p>\n

Promueve la actividad de los microorganismos del suelo. Habilitar la cantidad de bacterias aer\u00f3bicas, actinomicetos, bacterias celul\u00f3ticas se incrementa, se acelera la descomposici\u00f3n y transformaci\u00f3n de las sustancias org\u00e1nicas, se promueve la liberaci\u00f3n de los elementos nutrientes y se facilita la nutrici\u00f3n de los cultivos.<\/p>\n

3. Aumento de la resistencia de las plantas<\/span><\/h2>\n

El \u00e1cido h\u00famico puede reducir la intensidad de apertura estom\u00e1tica de las hojas de las plantas. Reduce la transpiraci\u00f3n de las hojas, por lo tanto, el agua \"\"El consumo se reduce. Mejorar el estado del agua de las plantas. Asegurar el crecimiento y desarrollo normal de los cultivos en condiciones de sequ\u00eda. Mejora la resistencia a la sequ\u00eda.<\/p>\n

El \u00e1cido h\u00famico es principalmente un coloide anf\u00f3tero, que tiene una alta actividad superficial y tiene un efecto inhibidor sobre los hongos. Mejora la resistencia al fr\u00edo de los cultivos. F\u00e1cil de ser adsorbido por la membrana celular. Cambiar la permeabilidad de la membrana celular. Promueve la absorci\u00f3n de nutrientes inorg\u00e1nicos. Prevenir la podridumbre, la podridumbre de las ra\u00edces y reducir las enfermedades y las plagas de insectos.<\/p>\n

4. Mejora de la calidad de la fruta<\/span><\/h2>\n

\"\"El \u00e1cido h\u00famico puede formar complejos o quelatos con oligoelementos. Aumentar la cantidad de oligoelementos que se mueven desde la ra\u00edz a la hoja u otras partes. Regular la proporci\u00f3n y el equilibrio de los elementos constantes y oligoelementos. Fortalecer la s\u00edntesis y transporte de az\u00facar, almid\u00f3n, prote\u00ednas, grasas y varias vitaminas por enzimas.<\/p>\n

Pueden promover la actividad de las enzimas. Transformaci\u00f3n de polisac\u00e1ridos en monosac\u00e1ridos solubles Aumenta la s\u00edntesis y acumulaci\u00f3n de almid\u00f3n, prote\u00ednas y sustancias grasas. Acelerar los productos primarios de diversos metab\u00f3licos transformados de tallo, hoja o ra\u00edz a fruta y semilla, y hacer que la fruta sea de buena calidad.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c1cido h\u00famico Contiene una variedad de genes funcionales activos, el uso en los cultivos puede mejorar la actividad de la catalasa y la polifenol oxidasa. Estimular el metabolismo fisiol\u00f3gico y promover el crecimiento y el desarrollo.<\/p>\n","protected":false},"author":1,"featured_media":7479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_title":"Four main effects of humic acid on crops. %%page%% %%sep%% %%sitename%%","_yoast_wpseo_metadesc":"Humic acid can enhance the activity of catalase and polyphenol oxidase using on crops, stimulate physiological metabolism and promote 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\u043e\u0441\u043d\u043e\u0432\u043d\u044b\u0445 \u044d\u0444\u0444\u0435\u043a\u0442\u0430 \u0433\u0443\u043c\u0438\u043d\u043e\u0432\u043e\u0439 \u043a\u0438\u0441\u043b\u043e\u0442\u044b \u043d\u0430 \u0441\u0435\u043b\u044c\u0441\u043a\u043e\u0445\u043e\u0437\u044f\u0439\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u0435 \u043a\u0443\u043b\u044c\u0442\u0443\u0440\u044b.[:pt]Quatro principais efeitos do \u00e1cido h\u00famico na cultura das plantas.","og_description":"Humic acid can enhance the activity of catalase and polyphenol oxidase using on crops, stimulate physiological metabolism and promote 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