{"id":9858,"date":"2020-01-06T11:29:01","date_gmt":"2020-01-06T03:29:01","guid":{"rendered":"https:\/\/www.humicchina.com\/?p=9858"},"modified":"2025-06-26T16:36:07","modified_gmt":"2025-06-26T08:36:07","slug":"effects-of-humic-acid-on-crop-resistance","status":"publish","type":"post","link":"https:\/\/www.humicchina.com\/es\/blog\/effects-of-humic-acid-on-crop-resistance.html","title":{"rendered":"Efectos del \u00e1cido h\u00famico en la resistencia de los cultivos."},"content":{"rendered":"

Nuestros investigadores han encontrado que los \u00e1cidos h\u00famicos son beneficiosos para mejorar el crecimiento de los cultivos y las condiciones ambientales. Bajo malas condiciones ambientales (como sequ\u00eda, inundaci\u00f3n de agua, fr\u00edo, calor, \u00e1cido, \u00e1lcali, demasiado fertilizante, demasiado poco). El Efectos de \u00c1cido h\u00famico<\/strong><\/a> La resistencia a los cultivos es m\u00e1s evidente. Esto se conoce como el \u00abefecto humus \u00bb Los resultados muestran que el \u00e1cido h\u00famico puede mejorar la resistencia al estr\u00e9s de los cultivos.<\/p>\r\n

Mejorar la resistencia a la sequ\u00eda de los cultivos<\/span><\/h2>\r\n

\"EffectsEl viento caliente seco es desfavorable para el crecimiento del trigo. La pulverizaci\u00f3n de la soluci\u00f3n de \u00e1cido f\u00falvico durante la etapa de articulaci\u00f3n del trigo puede reducir el grado de apertura del est\u00f3mato de las hojas, reduciendo as\u00ed el efecto de transpiraci\u00f3n del agua. Para que el fen\u00f3meno del d\u00e9ficit de agua se alivie.<\/p>\r\n

Y se ha completado la diferenciaci\u00f3n de las orejas de trigo. Para que el contenido de clorofila se incremente, por otro lado el sistema radicular se mantiene en alta actividad. El resultado es que la resistencia al viento caliente se ve mejorada por el \u00e1cido f\u00falvico.<\/p>\r\n

El resultado ha sido reconocido por los pa\u00edses del mundo y atrae la atenci\u00f3n de la comunidad internacional de plantas. El \u00e9xito de este estudio es de gran importancia para la parte actual de nuestra zona \u00e1rida de nuestro pa\u00eds.<\/p>\r\n

Mejorar la resistencia al fr\u00edo del cultivo<\/span><\/h2>\r\n

Las primeras pl\u00e1ntulas de arroz en el sur a menudo se encuentran con bajas temperaturas y d\u00edas lluviosos. Esto ocurre a menudo en el arroz. La adici\u00f3n de \u00e1cido h\u00famico en el suelo del lecho puede mejorar la resistencia al fr\u00edo de las pl\u00e1ntulas. Y la tasa de pl\u00e1ntulas aument\u00f3 del 70,7% al 82,6%.<\/p>\r\n

Y la calidad de las pl\u00e1ntulas es buena. La pulverizaci\u00f3n de la soluci\u00f3n de humato de sodio antes del invierno del trigo de invierno puede reducir la influencia de la lesi\u00f3n por congelaci\u00f3n. Y tambi\u00e9n puede mejorar la resistencia al fr\u00edo del trigo de invierno mediante la mezcla con el \u00e1cido f\u00falvico.<\/p>\r\n

Control y prevenci\u00f3n de plagas e insectos<\/span><\/h2>\r\n

\"EffectsLa podridumbre del manzana es una enfermedad f\u00fangica com\u00fan en las \u00e1reas productoras de manzana en China. El m\u00e9todo de control tradicional es fortalecer el cultivo y el manejo, complementado por el tratamiento con medicamentos y la eliminaci\u00f3n de las fuentes bacterianas.<\/p>\r\n

Aunque los medicamentos de uso com\u00fan son eficaces, son propensos a quemar el tejido vivo del \u00e1rbol, contaminar el medio ambiente y costar m\u00e1s. Fumar la herida cicatricial con una soluci\u00f3n de humato de sodio al 2% durante 2 – 3 veces puede inhibir el crecimiento de hongos, promover la curaci\u00f3n de los tejidos, y el efecto de control es mejor que el de los medicamentos qu\u00edmicos, y no hay contaminaci\u00f3n. El uso de \u00e1cido h\u00famico solo o en combinaci\u00f3n con fertilizantes qu\u00edmicos tiene ciertos efectos en el control del moho del pepino, la plaga tard\u00eda de la papa y la antraconosis de la pimienta.
<\/a><\/p>\r\n\r\n

 <\/p>\r\n","protected":false},"excerpt":{"rendered":"

Nuestros investigadores han encontrado que los \u00e1cidos h\u00famicos son beneficiosos para mejorar el crecimiento de los cultivos y las condiciones ambientales. Bajo malas condiciones ambientales (como sequ\u00eda, inundaci\u00f3n de agua, fr\u00edo, calor, \u00e1cido, \u00e1lcali, demasiado fertilizante, demasiado poco). El<\/p>\n","protected":false},"author":1,"featured_media":12569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"Effects of humic acid on crop resistance:1.Improve drought resistance of crops.2.Improve that cold resistance of the crop 3.Control and prevention of 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