{"id":8075,"date":"2019-11-16T15:57:11","date_gmt":"2019-11-16T07:57:11","guid":{"rendered":"https:\/\/www.humicchina.com\/?p=8075"},"modified":"2025-06-26T14:53:16","modified_gmt":"2025-06-26T06:53:16","slug":"four-main-effects-of-humic-acid-on-crops","status":"publish","type":"post","link":"https:\/\/www.humicchina.com\/pt\/blog\/four-main-effects-of-humic-acid-on-crops.html","title":{"rendered":"Quatro principais efeitos do \u00e1cido h\u00famico na cultura das plantas."},"content":{"rendered":"

\u00c1cido h\u00famico<\/a> Cont\u00e9m uma variedade de genes funcionais ativos, o uso em culturas pode aumentar a atividade da catalase e da polifenol oxidase. Estimular o metabolismo fisiol\u00f3gico e promover o crescimento e o desenvolvimento.<\/p>\n

Por exemplo, o \u00e1cido h\u00famico pode promover a germina\u00e7\u00e3o precoce de sementes e alta taxa de emerg\u00eancia, especialmente a baixa temperatura. Ele pode estimular a divis\u00e3o e o crescimento das c\u00e9lulas do meristema extremo da raiz e fazer com que as mudas cres\u00e7am mais r\u00e1pido. Aumente mais ra\u00edzes e fa\u00e7a a extens\u00e3o da raiz.<\/p>\n

Melhorar a capacidade das culturas de absorver \u00e1gua e nutrientes. Portanto, o fornecimento de nutrientes \u00e9 suficiente. Os caules das culturas crescem r\u00e1pido e forte. Os ramos e as folhas s\u00e3o exuberantes. A fotoss\u00edntese \u00e9 aumentada. A transfer\u00eancia de nutrientes para os corpos frut\u00edferos \u00e9 acelerada. Os frutos s\u00e3o coloridos e amadurecidos com anteced\u00eancia.<\/p>\n

1. Uso de \u00e1cido h\u00famico em culturas: Mudar as caracter\u00edsticas do fertilizante qu\u00edmico<\/span><\/p>\n

\"HumicO \u00e1cido h\u00famico cont\u00e9m carbox\u00edlico, hidroxilo fen\u00f3lico e outros grupos funcionais, que tem uma forte capacidade de troca i\u00f4nica e adsor\u00e7\u00e3o. Reduzir a perda de nitrog\u00eanio de carbonato de am\u00f4nio e melhorar a taxa de utiliza\u00e7\u00e3o de fertilizantes nitrog\u00eanicos.<\/p>\n

\u00c1cido Nitro-H\u00famico<\/a> A degrada\u00e7\u00e3o pela oxida\u00e7\u00e3o pode inibir a atividade da enzima urin\u00e1ria e reduzir a volatiliza\u00e7\u00e3o da ureia. O \u00e1cido nitro h\u00famico degradado aumentou a dist\u00e2ncia de movimento do f\u00f3sforo no solo. Inibiu a fixa\u00e7\u00e3o do f\u00f3sforo sol\u00favel em \u00e1gua no solo. O f\u00f3sforo dispon\u00edvel \u00e9 transformado em f\u00f3sforo dispon\u00edvel de libera\u00e7\u00e3o lenta. Promoveu a absor\u00e7\u00e3o de f\u00f3sforo pelas ra\u00edzes.<\/p>\n

Os grupos funcionais do \u00e1cido h\u00famico podem absorver e armazenar \u00edons de pot\u00e1ssio. Fa\u00e7a com que o fertilizante de pot\u00e1ssio se decomponga lentamente. Aumenta a quantidade de libera\u00e7\u00e3o de pot\u00e1ssio. Aumentar o conte\u00fado de pot\u00e1ssio dispon\u00edvel. O \u00e1cido h\u00famico e os oligoelementos insol\u00faveis podem reagir uns com os outros para formar o quelato de oligoelementos de \u00e1cido h\u00famico, que pode ser absorvido pelas culturas com boa solubilidade e \u00e9 ben\u00e9fico para a absor\u00e7\u00e3o de oligoelementos por ra\u00edzes e folhas.<\/p>\n

2. Uso de \u00e1cido h\u00famico em culturas: Melhorar a textura do solo<\/span><\/h2>\n

\"HumicO \u00e1cido h\u00famico pode promover a forma\u00e7\u00e3o da estrutura de migalhas do solo. Ajuste o PH do solo. Ajuste a \u00e1gua do solo, o fertilizante, o ar e a condi\u00e7\u00e3o de calor. Melhorar a capacidade de troca do solo, alcan\u00e7ar o equil\u00edbrio \u00e1cido-base. Melhorar a capacidade de reten\u00e7\u00e3o de \u00e1gua e fertilizante do solo.<\/p>\n

Promover a atividade do micro-organismo do solo. A quantidade de bact\u00e9rias aer\u00f3bicas, actinomicetos, bact\u00e9rias celulol\u00edticas \u00e9 aumentada, a decomposi\u00e7\u00e3o e a transforma\u00e7\u00e3o das subst\u00e2ncias org\u00e2nicas s\u00e3o aceleradas, a libera\u00e7\u00e3o de elementos nutrientes \u00e9 promovida e a nutri\u00e7\u00e3o das culturas \u00e9 facilitada.<\/p>\n

3. Aumento da resist\u00eancia das plantas<\/span><\/h2>\n

O \u00e1cido h\u00famico pode reduzir a intensidade de abertura estom\u00e1tica das folhas das plantas. Reduzir a transpira\u00e7\u00e3o das folhas, assim a \u00e1gua \"\"consumo \u00e9 reduzido. Melhoria do estado da \u00e1gua das plantas. Garantir o crescimento e desenvolvimento normal das culturas em condi\u00e7\u00f5es de seca. Aumentar a resist\u00eancia \u00e0 seca.<\/p>\n

O \u00e1cido h\u00famico \u00e9 principalmente um col\u00f3ide anf\u00f3tero, que tem alta atividade superficial e tem efeito inibit\u00f3rio sobre os fungos. Pode aumentar a resist\u00eancia ao frio das culturas. F\u00e1cil de ser absorvido pela membrana celular. Altera a permeabilidade da membrana celular. Promove a absor\u00e7\u00e3o de nutrientes inorg\u00e2nicos. Prevenir a podrid\u00e3o, podrid\u00e3o da raiz e reduzir doen\u00e7as e pragas de insetos.<\/p>\n

4. Melhorar a qualidade da fruta<\/span><\/h2>\n

\"\"O \u00e1cido h\u00famico pode formar complexos ou quelatos com oligoelementos. Aumente a quantidade de oligoelementos que se movem da raiz para as folhas ou outras partes. Regula a propor\u00e7\u00e3o e o equil\u00edbrio dos elementos constantes e oligoelementos. Fortalecer a s\u00edntese e o transporte de a\u00e7\u00facar, amido, prote\u00edna, gordura e v\u00e1rias vitaminas por enzimas.<\/p>\n

Ele pode promover a atividade da enzima. Transformar polissacar\u00eddeos em monossacar\u00eddeos sol\u00faveis. Aumentar a s\u00edntese e acumula\u00e7\u00e3o de amido, prote\u00ednas e subst\u00e2ncias gordurosas. Acelerar os produtos prim\u00e1rios de v\u00e1rios metabolismos transformados de caule, folha ou raiz para frutas e sementes, e fazer o fruto havrest e boa qualidade.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c1cido h\u00famico Cont\u00e9m uma variedade de genes funcionais ativos, o uso em culturas pode aumentar a atividade da catalase e da polifenol oxidase. Estimular o metabolismo fisiol\u00f3gico e promover o crescimento e o desenvolvimento.<\/p>\n","protected":false},"author":1,"featured_media":7479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_title":"Four main effects of humic acid on crops. %%page%% %%sep%% %%sitename%%","_yoast_wpseo_metadesc":"Humic acid can enhance the activity of catalase and polyphenol oxidase using on crops, stimulate physiological metabolism and promote 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