{"id":9401,"date":"2019-12-24T11:20:02","date_gmt":"2019-12-24T03:20:02","guid":{"rendered":"https:\/\/www.humicchina.com\/?p=9401"},"modified":"2025-06-26T16:26:33","modified_gmt":"2025-06-26T08:26:33","slug":"the-humic-acid-can-improve-the-yield-and-reduce-the-residual-of-the-pollutants-on-the-fruits-and-vegetables","status":"publish","type":"post","link":"https:\/\/www.humicchina.com\/pt\/blog\/the-humic-acid-can-improve-the-yield-and-reduce-the-residual-of-the-pollutants-on-the-fruits-and-vegetables.html","title":{"rendered":"O \u00e1cido h\u00famico pode melhorar o rendimento e reduzir os res\u00edduos de poluentes nas frutas e vegetais."},"content":{"rendered":"<p>Os efeitos de v\u00e1rias <a href=\"https:\/\/www.humicchina.com\/humic-acids\" target=\"_blank\" rel=\"noopener noreferrer\">Fertilizantes \u00e1cido h\u00famico<\/a> As investiga\u00e7\u00f5es sobre a qualidade das culturas t\u00eam sido investigadas h\u00e1 muitos anos em melancia, cantaloupes, c\u00edtricos, ma\u00e7\u00e3s, beterraba, tabaco, legumes, folhas de mora, casulos de vermes de seda e culturas.<!--more--><\/p>\n<h2><span style=\"font-size: 14pt;\">Compara\u00e7\u00e3o sob a condi\u00e7\u00e3o de nutrientes iguais (mesmes condi\u00e7\u00f5es de fertilizante)<\/span><\/h2>\n<ol>\n<li><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright wp-image-9415 \" src=\"https:\/\/www.humicchina.com\/wp-content\/uploads\/2019\/12\/Fruits-300x225.jpg\" alt=\"effects of humic acid on crops\" width=\"347\" height=\"260\" srcset=\"https:\/\/www.humicchina.com\/wp-content\/uploads\/2019\/12\/Fruits-300x225.jpg 300w, https:\/\/www.humicchina.com\/wp-content\/uploads\/2019\/12\/Fruits-768x576.jpg 768w, https:\/\/www.humicchina.com\/wp-content\/uploads\/2019\/12\/Fruits.jpg 1440w\" sizes=\"(max-width: 347px) 100vw, 347px\" \/>Quando o \u00e1cido h\u00famico ou o \u00e1cido f\u00falvico s\u00e3o aplicados para aumentar o rendimento, o teor de a\u00e7\u00facar do mel\u00e3o e das frutas e legumes aumenta em 3 &#8211; 30%.  A acidez geralmente \u00e9 reduzida. O teor de vitamina C (VC) aumentou em 20 &#8211; 49%. O teor de a\u00e7\u00facar da beterraba aumentou em 40%.<\/li>\n<li>O amido de batata aumentou em 18 &#8211; 25%.  O \u00e1cido asc\u00f3rbico aumentou em 69%.<\/li>\n<li>A prote\u00edna sol\u00favel do p\u00eassego aumentou 9,19%. Os amino\u00e1cidos aumentaram 16,6%.<\/li>\n<li>A prote\u00edna do arroz e o amido aumentaram 6,6% e 10,5%, respectivamente.<\/li>\n<li>A for\u00e7a da fibra de algod\u00e3o aumentou 5,6% em m\u00e9dia.<\/li>\n<li>O rendimento do tabaco, como nicotina, a\u00e7\u00facar \/ prote\u00edna, a\u00e7\u00facar \/ nicotina, etc. A propor\u00e7\u00e3o \u00e9 obviamente melhorada. O rendimento da produ\u00e7\u00e3o de tabaco intermedi\u00e1rio e superior aumenta em 2 &#8211; 9%.<\/li>\n<li>A prote\u00edna da folha de moraria aumentou em 6 &#8211; 21%.  A qualidade do corpo e do casulo da seda aumentou 20,19% e 23,91%, respectivamente.<br \/>\n<h2><span style=\"font-size: 14pt;\">Efeitos do \u00e1cido h\u00famico na redu\u00e7\u00e3o de poluentes residuais em culturas<\/span><\/h2>\n<p>Atualmente, muitas pessoas t\u00eam a sensa\u00e7\u00e3o de que os mel\u00f5es e frutas e legumes que compramos no supermercado n\u00e3o podem mais comer o sabor da inf\u00e2ncia. Mesmo que alguns dos comerciantes descontem o slogan de alimentos org\u00e2nicos verdes. Podemos ver casos de seguran\u00e7a alimentar, grandes e pequenos, nas manchetes. Com a melhoria da conscientiza\u00e7\u00e3o ambiental verde e a implementa\u00e7\u00e3o das medidas de seguran\u00e7a alimentar.<\/p>\n<p>As pessoas n\u00e3o s\u00f3 prestam aten\u00e7\u00e3o aos componentes nutricionais dos alimentos. Mas tamb\u00e9m preste mais aten\u00e7\u00e3o ao conte\u00fado das subst\u00e2ncias nocivas dos alimentos. Os dados de teste de produtos agr\u00edcolas de \u00e1cido h\u00famico na fonte de produtos agr\u00edcolas foram encontrados.<br \/>\nDe acordo com as estat\u00edsticas preliminares, o teor de nitrato dos produtos agr\u00edcolas foi reduzido em 6 &#8211; 42% ap\u00f3s a aplica\u00e7\u00e3o de \u00e1cido h\u00famico ou \u00e1cido f\u00falvico. Tal como,<\/p>\n<ol>\n<li>Em compara\u00e7\u00e3o com o solo nutritivo convencional, o teor de nitrato do tomate cultivado com meio de \u00e1cido h\u00famico diminuiu em 35,5%.<\/li>\n<li>Spraying <a href=\"https:\/\/www.humicchina.com\/mineral-fulvic-acid\" target=\"_blank\" rel=\"noopener noreferrer\">Fertilizante \u00e1cido fulvico<\/a> reduziram o nitrato no tomate em 23,4%.<\/li>\n<li>Ap\u00f3s a pulveriza\u00e7\u00e3o do fertilizante foliar \u00e1cido h\u00famico leonardita (<a href=\"https:\/\/www.humicchina.com\/65-potassium-humate\" target=\"_blank\" rel=\"noopener noreferrer\">Humato de pot\u00e1ssio<\/a> ou <a href=\"https:\/\/www.humicchina.com\/potassium-fulvate\" target=\"_blank\" rel=\"noopener noreferrer\">\u00e1cido fulvatado de pot\u00e1ssio<\/a>), a taxa de arroz fino \u00e9 melhorada. O teor de gordura de soja \u00e9 aumentado em 5%, a prote\u00edna \u00e9 aumentada em 10,2%, a doen\u00e7a \u00e9 reduzida em 50%.<\/li>\n<li>Em particular, as subst\u00e2ncias nocivas s\u00e3o obviamente reduzidas.  A detec\u00e7\u00e3o do arroz japon\u00eas pode ser provada tomando a detec\u00e7\u00e3o do arroz japon\u00eas como exemplo.  O \u00e1cido f\u00falvico pode contribuir para a redu\u00e7\u00e3o da absor\u00e7\u00e3o ou res\u00edduos de venenos (pesticidas, etc.) no meio ambiente.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Os efeitos de v\u00e1rias Fertilizantes \u00e1cido h\u00famico As investiga\u00e7\u00f5es sobre a qualidade das culturas t\u00eam sido investigadas h\u00e1 muitos anos em melancia, cantaloupes, c\u00edtricos, ma\u00e7\u00e3s, beterraba, tabaco, legumes, folhas de mora, casulos de vermes de seda e culturas.<\/p>\n","protected":false},"author":1,"featured_media":11535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_title":"Effects of humic acid on crops. %%page%% %%sep%% %%sitename%%","_yoast_wpseo_metadesc":"The effects of various humic acid fertilizers on the quality of crops have been investigated for many years in watermelons, apples, vegetables, and 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c\u1ee7.[:th]\u0e01\u0e23\u0e14\u0e2e\u0e34\u0e27\u0e21\u0e34\u0e01\u0e2a\u0e32\u0e21\u0e32\u0e23\u0e16\u0e0a\u0e48\u0e27\u0e22\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e1c\u0e25\u0e1c\u0e25\u0e34\u0e15\u0e41\u0e25\u0e30\u0e25\u0e14\u0e2a\u0e32\u0e23\u0e21\u0e25\u0e1e\u0e34\u0e29\u0e17\u0e35\u0e48\u0e15\u0e01\u0e04\u0e49\u0e32\u0e07\u0e1a\u0e19\u0e1c\u0e31\u0e01\u0e41\u0e25\u0e30\u0e1c\u0e25\u0e44\u0e21\u0e49\u0e44\u0e14\u0e49[:tr]H\u00fcmik asit verimi art\u0131rabilir ve meyve ve sebze y\u00fczeyindeki kirlilik art\u0131klar\u0131n\u0131 azaltabilir.[:ru]\u0413\u0443\u043c\u0438\u043d\u043e\u0432\u0430\u044f \u043a\u0438\u0441\u043b\u043e\u0442\u0430 \u043c\u043e\u0436\u0435\u0442 \u043f\u043e\u0432\u044b\u0441\u0438\u0442\u044c \u0443\u0440\u043e\u0436\u0430\u0439\u043d\u043e\u0441\u0442\u044c \u0438 \u0441\u043d\u0438\u0437\u0438\u0442\u044c \u043e\u0441\u0442\u0430\u0442\u043e\u0447\u043d\u043e\u0435 \u0441\u043e\u0434\u0435\u0440\u0436\u0430\u043d\u0438\u0435 \u0437\u0430\u0433\u0440\u044f\u0437\u043d\u044f\u044e\u0449\u0438\u0445 \u0432\u0435\u0449\u0435\u0441\u0442\u0432 \u043d\u0430 \u0444\u0440\u0443\u043a\u0442\u0430\u0445 \u0438 \u043e\u0432\u043e\u0449\u0430\u0445.[:pt]O \u00e1cido h\u00famico pode melhorar o rendimento e reduzir os res\u00edduos de poluentes nas frutas e vegetais.","og_description":"The effects of various humic acid fertilizers on the quality of crops have been investigated for many years in watermelons, apples, vegetables, and 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