{"id":20842,"date":"2026-10-25T20:09:55","date_gmt":"2026-10-25T12:09:55","guid":{"rendered":"https:\/\/www.humicchina.com\/blog\/seaweed-extract-20-vs-14.html"},"modified":"2026-10-25T21:32:55","modified_gmt":"2026-10-25T13:32:55","slug":"seaweed-extract-20-vs-14","status":"publish","type":"post","link":"https:\/\/www.humicchina.com\/tr\/blog\/seaweed-extract-20-vs-14.html","title":{"rendered":""},"content":{"rendered":"<h1>Deniz% 20&#8217;yi% 14&#8217;e ay\u0131rd\u0131k: Y\u00fcksek Koncentrasyona Ad\u0131m Ne Zaman<\/h1>\n<p>Seaweed ekstralar piyasadaki en kan\u0131tlanm\u0131\u015f biyostim\u00fclantlardan biridir &#8211; ancak \u00e7antadaki konsantrasyon ne yapabilece\u011fini de\u011fi\u015ftirir. Yayg\u0131n notlar \u00e7al\u0131\u015ft\u0131r\u0131l\u0131r<strong>% 12,% 14-16,% 18 ve% 20<\/strong>. Bu makale ne zaman a\u00e7\u0131kl\u0131yor<strong>% 20<\/strong>Standart% 14-16&#8217;dan yukar\u0131 do\u011fru ad\u0131ma de\u011fer.<\/p>\n<h2>Seaweed Extract Nas\u0131l Yap\u0131l\u0131r<\/h2>\n<p>Quality Seaweed Ekstralar taraf\u0131ndan \u00fcretilmektedir<strong>Fiziksel ezilme, biyokimyasal ekstraksiyon, adsorpsiyon konsantrasyonu ve film kurutma<\/strong>, flakes veya toz olarak son. Sonu\u00e7, sonu\u00e7land\u0131<strong>H\u0131zl\u0131 dissolution, y\u00fcksek aktivite ve iyi absorptivite<\/strong>&#8211; Bu y\u00fczden k\u00f6k sulama, sel sulama ve foliar spreyinde \u00e7al\u0131\u015f\u0131r.<\/p>\n<h2>% 20 Grade Contains<\/h2>\n<p>% 20 flake\/powder s\u0131n\u0131f\u0131 g\u00fc\u00e7l\u00fc bir aktif profil taraf\u0131ndan tan\u0131mlan\u0131r:<\/p>\n<table>\n<thead>\n<tr>\n<th>Parametre parametresi<\/th>\n<th>Sonu\u00e7 Sonu\u00e7<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>\u00dcr\u00fcn kodu<\/td>\n<td>JFHA-SE-1-F\/P<\/td>\n<\/tr>\n<tr>\n<td>G\u00f6r\u00fcn\u00fcm G\u00f6r\u00fcn\u00fcm\u00fc<\/td>\n<td>Black flake \/ Toz<\/td>\n<\/tr>\n<tr>\n<td>Sudaki \u00e7\u00f6z\u00fcn\u00fcrl\u00fck<\/td>\n<td>%100 w \/w<\/td>\n<\/tr>\n<tr>\n<td>pH<\/td>\n<td>8\u201311<\/td>\n<\/tr>\n<tr>\n<td>Organik madde<\/td>\n<td>\u226550% w \/w<\/td>\n<\/tr>\n<tr>\n<td><strong>Alginic asit<\/strong><\/td>\n<td><strong>\u226520% w \/w<\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong>Seaweed polisaccharides<\/strong><\/td>\n<td><strong>\u226535% w \/w<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Amino asitler<\/td>\n<td>\u22651.5% w \/w<\/td>\n<\/tr>\n<tr>\n<td>Nitrojen<\/td>\n<td>%0.5%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Di\u011fer mevcut konsantrasyonlar \u015funlard\u0131r<strong>% 12,% 14-16 ve% 18%<\/strong>&#8211; Aktif y\u00fck azal\u0131rken \u00f6l\u00e7e\u011fi a\u015fa\u011f\u0131ya do\u011frulay\u0131n.<\/p>\n<h2>Aktifler Ne Yapar<\/h2>\n<p>Y\u00fcksek alginik asit ve polisaccharide y\u00fck g\u00f6r\u00fcn\u00fcr ek etkiler s\u00fcr\u00fcyor:<\/p>\n<ul>\n<li><strong>Organik azot tedarik etmek, toprak fertilitesini art\u0131rmak.<\/strong><\/li>\n<li><strong>Carbohidrat ta\u015f\u0131ma ve protein metabolizma<\/strong>&#8211; Tek, sa\u011fl\u0131kl\u0131 b\u00fcy\u00fcmenin arkas\u0131ndaki biyokimya.<\/li>\n<li><strong>Ba\u015far\u0131l\u0131 bir \u00e7i\u00e7ek bulanm\u0131\u015f farkl\u0131la\u015fma; iyi \u015fekli, parlak ve renkli kabu\u011fu te\u015fvik etmek, y\u00fcksek \u015feker i\u00e7eri\u011fi<\/strong>&#8211; tam olarak y\u00fcksek de\u011ferli meyve ihtiyac\u0131 olan \u015fey.<\/li>\n<li><strong>Hatta b\u00fcy\u00fcme bile<\/strong>Uygulamadan sonra; k\u00fc\u00e7\u00fck doz, iyi etki.<\/li>\n<li><strong>Foliar spreyi pestisit etkisini art\u0131r\u0131r<\/strong>&#8211; Tank-mixing faydalar\u0131.<\/li>\n<li><strong>Do\u011fal, g\u00fcvenli, \u00e7evre dostu<\/strong>&#8211; \u0130nsanlara veya hayvanlara toksik bir yan etkisi yoktur.<\/li>\n<\/ul>\n<h2>% 20-20% 14: Ad\u0131m Up<\/h2>\n<p>se\u00e7in<strong>% 14-16%<\/strong>Ne zaman:<br \/>\n&#8211; Geni\u015f bir akreji \u00fczerinde genel vigor&#8217;u s\u00fcrd\u00fcr\u00fcyorsunuz.<br \/>\n&#8211; Hectare i\u00e7in b\u00fct\u00e7e karar fakt\u00f6r\u00fcd\u00fcr.<br \/>\n&#8211; Bitkiler kaliteli kritik bir pencerede de\u011fildir.<\/p>\n<p>Ad\u0131m<strong>% 20% %20 %20 %20 %20 %20<\/strong>Ne zaman:<br \/>\n&#8211; Siz hedefleniyorsunuz<strong>\u00e7i\u00e7ek bud farkl\u0131l\u0131\u011f\u0131, meyve \u015fekli, renk ve \u015feker i\u00e7eri\u011fi<\/strong>Y\u00fcksek de\u011ferli meyvede.<br \/>\n&#8211; Bitkiler y\u00fcz y\u00fcze<strong>Stres d\u00f6nemleri<\/strong>( max biostimulan aktivite \u00f6dedi\u011fi yerde, so\u011fuk, nakil) vard\u0131.<br \/>\n&#8211; Sen istiyorsun<strong>En g\u00fc\u00e7l\u00fc polisaccharides \/alginic asit<\/strong>ge\u00e7i\u015f ba\u015f\u0131na y\u00fck.<\/p>\n<p>K\u0131sacas\u0131:% 14&#8217;\u00fc korur,% 20 g\u00fc\u00e7 kalitesi.<\/p>\n<h2>Uygulama Oranlar\u0131<\/h2>\n<p>%20 derece birka\u00e7 \u015fekilde kullan\u0131l\u0131r:<\/p>\n<ul>\n<li><strong>K\u00f6k sulama \/ su \u0131s\u0131t\u0131c\u0131s\u0131 \/ foliar sprey<\/strong>&#8211; %100 \u00e7\u00f6z\u00fcn\u00fcrl\u00fck sayesinde t\u00fcm uygun.<\/li>\n<li><strong>bile\u015fik g\u00fcbre ile:<\/strong>oranlarda kar\u0131\u015ft\u0131r\u0131n<strong>1:100<\/strong>.<\/li>\n<li><strong>pestisit \/ foliar g\u00fcbre ile:<\/strong>Oranda Ekle<strong>1:5000<\/strong>Etkisi g\u00fc\u00e7lendirmek (bu i\u00e7in \u00f6nerilen tah\u0131llar; tank-mix i\u00e7in toz).<\/li>\n<li>Y\u00fcksek \u00e7\u00f6z\u00fcn\u00fcr talep i\u00e7in,<strong>Seaweed ekstra toz<\/strong>En h\u0131zl\u0131 \u00e7\u00f6z\u00fcn;<strong>flakes (3-6 mm veya 2-4 mm)<\/strong>i\u015flemek ve saklamak kolayd\u0131r.<\/li>\n<\/ul>\n<h2>Di\u011fer Biostimulants ile Fits Nerede<\/h2>\n<ul>\n<li>Pair %20 denizle birlikte<a href=\"https:\/\/www.humicchina.com\/blog\/animal-source-amino-acid-fruit-quality.html\">Amino asit g\u00fcbreleri<\/a>Meyve \u015fekeri ve rengini zorlamak.<\/li>\n<li>Birlikte Kullan\u0131m\u0131<a href=\"https:\/\/www.humicchina.com\/blog\/what-is-potassium-fulvate.html\">potasyum fulvate<\/a>\u00c7\u00f6z\u00fclen bir mizah program\u0131 i\u00e7in.<\/li>\n<li>Stres tolerans\u0131 temelleri i\u00e7in, bizi g\u00f6r<a href=\"https:\/\/www.humicchina.com\/blog\/seaweed-extract-crop-stress-tolerance.html\">Seaweed eks stres rehberi<\/a>(14-16% derece).<\/li>\n<li>Yava\u015f serbest toprak binas\u0131 i\u00e7in,<a href=\"https:\/\/www.humicchina.com\/blog\/humic-amino-shiny-balls-slow-release.html\">humic amino parlak toplar<\/a>H\u0131zl\u0131 deniz destekli aktiviteyi tamamlay\u0131n.<\/li>\n<\/ul>\n<h2>S\u0131k Sorulan Sorular<\/h2>\n<p><strong>Y\u00fczde 20 deniz \u00e7\u00f6z\u00fclebilir mi?<\/strong>Evet -% 100 su \u00e7\u00f6z\u00fcnemez (w\/w), k\u00f6k sulama, su \u0131s\u0131t\u0131c\u0131s\u0131 ve foliar sprey i\u00e7in uygun.<\/p>\n<p><strong>Hangisi daha iyi, flake veya toz?<\/strong>Flakes (2-4 \/ 3-6 mm) pestisit\/foliar g\u00fcbre ile kar\u0131\u015ft\u0131r\u0131lmas\u0131 ve \u00f6nerilir; toz s\u0131v\u0131 programlar\u0131 i\u00e7in en h\u0131zl\u0131 \u00e7\u00f6z\u00fcn.<\/p>\n<p><strong>% 14 yerine% 20 kullanmal\u0131y\u0131m?<\/strong>Meyve kalitesini hedefledi\u011finiz zaman (\u00e7i\u00e7ek seti, \u015fekil, renk, \u015feker) veya stres alt\u0131ndaki bitkileri &#8211; daha y\u00fcksek alginik asit ve polisaccharide y\u00fck\u00fc y\u00fckseltmeyi kazan\u0131r.<\/p>\n<h2>Sub Line<\/h2>\n<p>Seaweed% 20, bak\u0131mdan daha fazlas\u0131n\u0131 isteyen yeti\u015ftiriciler i\u00e7in konsantrasyon derecesidir: \u00e7i\u00e7ek otob\u00fcs\u00fc, \u015feker i\u00e7eri\u011fi ve stres direnci i\u00e7in maksimum alginik asit ve polisaccharides. 1.100&#8217;de bile\u015fik g\u00fcbre veya 1:5000&#8217;de foliar feeds ile kullan\u0131n ve sadece hedef basit oldu\u011funda% 14&#8217;e do\u011fru ad\u0131m at\u0131n.<\/p>\n<p>G\u00f6rmeyi g\u00f6r<a href=\"https:\/\/www.humicchina.com\/20-seaweed-extract\">Seaweed Extract% 20 \u00fcr\u00fcn sayfas\u0131<\/a>\u00f6zellikler ve TDS i\u00e7in.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deniz% 20&#8217;yi% 14&#8217;e ay\u0131rd\u0131k: Y\u00fcksek Koncentrasyona Ad\u0131m Ne Zaman Seaweed ekstralar piyasadaki en kan\u0131tlanm\u0131\u015f biyostim\u00fclantlardan biridir &#8211; ancak \u00e7antadaki konsantrasyon ne yapabilece\u011fini de\u011fi\u015ftirir. Yayg\u0131n notlar \u00e7al\u0131\u015ft\u0131r\u0131l\u0131r% 12,% 14-16,% 18 ve% 20. Bu makale ne zaman a\u00e7\u0131kl\u0131yor% 20Standart% 14-16&#8217;dan yukar\u0131 do\u011fru ad\u0131ma de\u011fer. Seaweed Extract Nas\u0131l Yap\u0131l\u0131r Quality Seaweed Ekstralar taraf\u0131ndan \u00fcretilmektedirFiziksel ezilme, biyokimyasal ekstraksiyon, adsorpsiyon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_jf_seo_title_en":"","_jf_seo_desc_en":"","_jf_seo_title_ja":" - \u8150\u690d\u9178\u30fb\u6d77\u85fb\u30a8\u30ad\u30b9\u30fb\u30a2\u30df\u30ce\u9178\u30e1\u30fc\u30ab\u30fc","_jf_seo_desc_ja":"\u300c\u6d77\u85fb\u30a8\u30ad\u30b9\u306f12%\u300114-16%\u300118%\u304a\u3088\u307320%\u306e\u6fc3\u5ea6\u3067\u6765\u307e\u3059\u3002 20%\u306e\u7b49\u7d1a(\u30a2\u30eb\u30ae\u30f3\u9178\u226520%\u3001\u591a\u7cd6\u985e\u226535%)\u304c\u82b1\u306e\u82bd\u306e\u5206\u5225\u3001\u7802\u7cd6\u306e\u5185\u5bb9\u304a\u3088\u3073\u5727\u529b\u8a31\u5bb9\u306e\u305f\u3081\u306e\u5834\u6240\u3092\u5f97\u3089\u308c\u308b\u3068\u304d\u5b66\u3076\u3002","_jf_seo_title_ko":" - \ud734\ubbf9\uc0b0\u00b7\ud574\uc870\ub958 \ucd94\ucd9c\ubb3c\u00b7\uc544\ubbf8\ub178\uc0b0 \uc81c\uc870\uc0ac","_jf_seo_desc_ko":"\"\ud574\uc870 \ucd94\ucd9c\ubb3c\uc740 12%, 14-16%, 18% \ubc0f 20%\uc758 \ub18d\ub3c4\ub85c \uc81c\uacf5\ub429\ub2c8\ub2e4. 20 % \ub4f1\uae09 (\uc54c\uae30\uc0b0 \u2265 20 %, \ub2e4\ub2f9\ub958 \u2265 35 %)\uac00 \uaf43 \ubd09\uc81c, \uc124\ud0d5 \ud568\ub7c9 \ubc0f \uc751\ub825 \uacf5\ucc28\uc5d0 \ub300\ud55c \uadf8\uac83\uc758 \uc7a5\uc18c\ub97c \uc801\ub9bd \ud560 \ub54c \uc54c\uc544\ub77c.","_jf_seo_title_es":"Extracto de algas 20% vs 14%: Cu\u00e1ndo subir a una concentraci\u00f3n superior","_jf_seo_desc_es":"El extracto de algas marinas marinas viene en 12%, 14-16%, 18% y 20% de concentraciones. Aprende cuando el grado del 20% (\u00e1cido alginico \u226520%,","_jf_seo_title_ar":" - \u0645\u0635\u0646\u0639 \u062d\u0645\u0636 \u0627\u0644\u0647\u064a\u0648\u0645\u064a\u0643 \u0648\u0645\u0633\u062a\u062e\u0644\u0635 \u0627\u0644\u0623\u0639\u0634\u0627\u0628 \u0627\u0644\u0628\u062d\u0631\u064a\u0629 \u0648\u0627\u0644\u0623\u062d\u0645\u0627\u0636 \u0627\u0644\u0623\u0645\u064a\u0646\u064a\u0629","_jf_seo_desc_ar":"\u0645\u0633\u062a\u062e\u0631\u062c\u0627\u062a \u0627\u0644\u062d\u0634\u064a\u0634 \u062a\u0623\u062a\u064a \u0641\u064a 12\u066a\u060c 14-16\u066a\u060c 18\u066a \u064820\u066a \u062a\u0631\u0643\u064a\u0632\u0627\u062a. \u062a\u0639\u0644\u0651\u0645 \u0639\u0646\u062f\u0645\u0627 \u062a\u0643\u0633\u0628 \u0646\u0633\u0628\u0629 20 \u0641\u064a \u0627\u0644\u0645\u0627\u0626\u0629 (\u062d\u0627\u0645\u0636 \u0627\u0644\u062c\u064a\u0646\u064a\u0643 20 \u0641\u064a \u0627\u0644\u0645\u0627\u0626\u0629\u060c \u0648\u062b\u0646\u0627\u0626\u064a\u0627\u062a \u0627\u0644\u0643\u0627\u0633\u0643\u064a\u062f\u0627\u062a \u0628\u0646\u0633\u0628\u0629 35 \u0641\u064a \u0627\u0644\u0645\u0627\u0626","_jf_seo_title_vi":" - Nh\u00e0 s\u1ea3n xu\u1ea5t axit humic, chi\u1ebft xu\u1ea5t t\u1ea3o bi\u1ec3n v\u00e0 axit amin","_jf_seo_desc_vi":"\"Seaweed \u0111\u01b0\u1ee3c chi\u1ebft xu\u1ea5t 12%, 14-16%, 18% v\u00e0 20%. H\u00e3y t\u00ecm hi\u1ec3u khi n\u00e0o n\u1ed3ng \u0111\u1ed9 axit nguy\u00ean th\u1ee7y 20%, 20%,","_jf_seo_title_th":" - \u0e1c\u0e39\u0e49\u0e1c\u0e25\u0e34\u0e15\u0e01\u0e23\u0e14\u0e2e\u0e34\u0e27\u0e21\u0e34\u0e01 \u0e2a\u0e32\u0e23\u0e2a\u0e01\u0e31\u0e14\u0e2a\u0e32\u0e2b\u0e23\u0e48\u0e32\u0e22\u0e17\u0e30\u0e40\u0e25 \u0e41\u0e25\u0e30\u0e01\u0e23\u0e14\u0e2d\u0e30\u0e21\u0e34\u0e42\u0e19","_jf_seo_desc_th":"\"\u0e40\u0e0b\u0e27\u0e35\u0e14\u0e2a\u0e01\u0e31\u0e14\u0e21\u0e32 12%, 14-16%, 18% \u0e41\u0e25\u0e30 20% \u0e04\u0e27\u0e32\u0e21\u0e40\u0e02\u0e49\u0e21\u0e02\u0e49\u0e19\u0e40\u0e23\u0e35\u0e22\u0e19\u0e23\u0e39\u0e49\u0e40\u0e21\u0e37\u0e48\u0e2d\u0e40\u0e01\u0e23\u0e14 20% (Allginic access 2020%,","_jf_seo_title_tr":" - H\u00fcmik asit, deniz yosu ekstresi ve amino asit \u00fcretici","_jf_seo_desc_tr":"\"Denizli ekstralar% 12,% 14-16,% 18 ve% 20 konsantrasyonda gelir. %20 derece (alginic asit \u226520%, polisaccharides \u226535%) \u00e7i\u00e7ek bud farkl\u0131l\u0131\u011f\u0131,","_jf_seo_title_ru":" - \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438\u0442\u0435\u043b\u044c \u0433\u0443\u043c\u0438\u043d\u043e\u0432\u043e\u0439 \u043a\u0438\u0441\u043b\u043e\u0442\u044b, \u044d\u043a\u0441\u0442\u0440\u0430\u043a\u0442\u0430 \u043c\u043e\u0440\u0441\u043a\u0438\u0445 \u0432\u043e\u0434\u043e\u0440\u043e\u0441\u043b\u0435\u0439 \u0438 \u0430\u043c\u0438\u043d\u043e\u043a\u0438\u0441\u043b\u043e\u0442","_jf_seo_desc_ru":"\"\u042d\u043a\u0441\u0442\u0440\u0430\u043a\u0442 \u043c\u043e\u0440\u0441\u043a\u0438\u0445 \u0432\u043e\u0434\u043e\u0440\u043e\u0441\u043b\u0435\u0439 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u0442\u0441\u044f \u0432 12%, 14-16%, 18% \u0438 20% \u043a\u043e\u043d\u0446\u0435\u043d\u0442\u0440\u0430\u0446\u0438\u044f\u0445. \u0423\u0437\u043d\u0430\u0439\u0442\u0435, \u043a\u043e\u0433\u0434\u0430 20% (\u0430\u043b\u0433\u0438\u043d\u043e\u0432\u0430\u044f \u043a\u0438\u0441\u043b\u043e\u0442\u0430 \u226520%,","_jf_seo_title_pt":"Extrato de algas 20% vs 14%: Quando subir para maior concentra\u00e7\u00e3o","_jf_seo_desc_pt":"O extrato de algas vem em 12%, 14-16%, 18% e 20% de concentra\u00e7\u00f5es. Saiba quando o grau de 20% (\u00e1cido alg\u00ednico \u226520%,","_jf_seo_kw_ja":"","_jf_seo_kw_ko":"","_jf_seo_kw_es":"","_jf_seo_kw_ar":"","_jf_seo_kw_vi":"","_jf_seo_kw_th":"","_jf_seo_kw_tr":"","_jf_seo_kw_ru":"","_jf_seo_kw_pt":"","footnotes":""},"categories":[337],"tags":[],"class_list":["post-20842","post","type-post","status-publish","format-standard","hentry","category-agriculture"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"&quot;Seaweed extract comes in 12%, 14-16%, 18% and 20% concentrations. 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