{"id":8996,"date":"2019-12-17T16:54:06","date_gmt":"2019-12-17T08:54:06","guid":{"rendered":"https:\/\/www.humicchina.com\/?p=8996"},"modified":"2025-06-26T16:20:47","modified_gmt":"2025-06-26T08:20:47","slug":"humic-acid-on-strawberr","status":"publish","type":"post","link":"https:\/\/www.humicchina.com\/tr\/blog\/humic-acid-on-strawberr.html","title":{"rendered":"Humin asit ve biyolojik g\u00fcbrelerin \u00e7ile\u011fe etkisi."},"content":{"rendered":"
\n

\u00a0Humik asit ve biyog\u00fcbrenin \u00e7ilek b\u00fcy\u00fcmesine etkileri.<\/span><\/h2>\n<\/div>\n

\"EffectUygulamayla \u00e7ile\u011fin bitki boyu \u00f6nemli \u00f6l\u00e7\u00fcde artt\u0131.h\u00fcmik asit<\/strong><\/a>art\u0131biyolojik g\u00fcbre<\/a>. Ortalama bitki boyu 18,87 cm idi. Oradayd\u0131h\u00fcmik asit veya biyolojik g\u00fcbrenin tek ba\u015f\u0131na uygulanmas\u0131ndan sonra \u00e7ilek bitkisinin boyunda \u00f6nemli bir fark olu\u015fmam\u0131\u015ft\u0131r.<\/p>\n

\u00dcst pansuman\u0131n yaprak alan\u0131 \u00fczerindeki etkisi \u00f6nemli de\u011fildi. \u0130ki g\u00fcbrenin hem tek uygulamas\u0131 hem de kar\u0131\u015f\u0131k uygulamas\u0131, \u00e7ile\u011fin tam meyve a\u015famas\u0131nda ve son meyve a\u015famas\u0131nda tek meyve a\u011f\u0131rl\u0131\u011f\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde art\u0131rabilmektedir. \u00c7ile\u011fin ortalama meyve a\u011f\u0131rl\u0131\u011f\u0131 50.27 gr olarak bulunmu\u015ftur.<\/p>\n

Sadece h\u00fcmik asit olsayd\u0131, meyve ba\u015f\u0131na ortalama meyve a\u011f\u0131rl\u0131\u011f\u0131 49,36 g olurdu. \u00dc\u00e7 g\u00fcbre uygulamas\u0131n\u0131n s\u0131ras\u0131yla %8,85, %14,12 ve %16,23 art\u0131r\u0131ld\u0131\u011f\u0131 ortalama en d\u00fc\u015f\u00fck meyve a\u011f\u0131rl\u0131\u011f\u0131n\u0131 kar\u015f\u0131la\u015ft\u0131r\u0131n.<\/p>\n

Meyve d\u00f6neminin sonunda, \u00fc\u00e7 uygulama aras\u0131nda bitki ba\u015f\u0131na ortalama meyve a\u011f\u0131rl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli bir fark g\u00f6r\u00fclmemi\u015ftir.\u00a0 Ancak \u00fc\u00e7 uygulama aras\u0131nda bitki ba\u015f\u0131na meyve say\u0131s\u0131nda \u00f6nemli bir fark vard\u0131 ve bitki ba\u015f\u0131na ortalama meyve say\u0131s\u0131 s\u0131ras\u0131yla %8.30, %8.26 ve %8.56 artt\u0131 ve bu \u00f6nemli \u00f6l\u00e7\u00fcde daha y\u00fcksekti.<\/p>\n

H\u00fcmik asit ve biyolojik g\u00fcbre uygulamas\u0131n\u0131n \u00e7ile\u011fin genel b\u00fcy\u00fcmesini, \u00f6zellikle de meyve ba\u015f\u0131na a\u011f\u0131rl\u0131\u011f\u0131 ve bitki ba\u015f\u0131na meyve say\u0131s\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde art\u0131rabildi\u011fi ve ard\u0131ndan \u00e7ilek verimini art\u0131rabildi\u011fi g\u00f6r\u00fclebilir.<\/p>\n

Humik asit ve biyolojik g\u00fcbrenin \u00e7ilek hastal\u0131klar\u0131n\u0131n g\u00f6r\u00fclme s\u0131kl\u0131\u011f\u0131na etkileri.<\/span><\/h2>\n

H\u00fcmik asit ve biyolojik g\u00fcbrenin uygulanmas\u0131 k\u00fclleme oranlar\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde azaltabilir. K\u00fclleme hastal\u0131\u011f\u0131 s\u0131ras\u0131yla %7,3, %6,8 ve %5,4 olarak belirlendi.\u00a0 Kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda %3,6, %4,1 ve %5,5 daha d\u00fc\u015f\u00fck. Ayn\u0131 anda iki \u00e7e\u015fit g\u00fcbre kullan\u0131l\u0131r. \u00c7ilekte k\u00fclleme g\u00f6r\u00fclme s\u0131kl\u0131\u011f\u0131, tek uygulamadan \u00f6nemli \u00f6l\u00e7\u00fcde daha d\u00fc\u015f\u00fckt\u00fcr.<\/p>\n

H\u00fcmik asit ve biyolojik g\u00fcbre uygulanmas\u0131 \u00e7ilekte gri k\u00fcf hastal\u0131\u011f\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde azaltm\u0131\u015ft\u0131r. Bu s\u0131ras\u0131yla %7,1, %5,9 ve %5,0 idi. Kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda %4,1, \u200b\u200b%5,3 ve %6,2 daha d\u00fc\u015f\u00fck. Ayn\u0131 h\u00fcmik asit ve biyolojik g\u00fcbre uygulamas\u0131 da \u00e7ilek \u00e7\u00fcr\u00fckl\u00fc\u011f\u00fc hastal\u0131\u011f\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde azaltm\u0131\u015ft\u0131r.<\/p>\n

\"Effect\u00c7ilek verimine etkisi.<\/span><\/h2>\n

H\u00fcmik asit ve biyolojik g\u00fcbrenin uygulanmas\u0131 \u00e7ilek verimini \u00f6nemli \u00f6l\u00e7\u00fcde art\u0131r\u0131r. \u00c7ilekte verim her iki g\u00fcbre \u00e7e\u015fidinde de en y\u00fcksek olup, verim 1687,44 kg\/ 667m-2’dir.<\/p>\n

Ancak h\u00fcmik asit ve biyolojik g\u00fcbrenin ayr\u0131 ayr\u0131 uygulanmas\u0131 durumunda \u00e7ile\u011fin verimi \u00e7ilek veriminden \u00f6nemli \u00f6l\u00e7\u00fcde farkl\u0131 de\u011fildir. Ve \u00e7ilek verimi, kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda biyolojik g\u00fcbrenin tek uygulamas\u0131yla kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda a\u00e7\u0131k\u00e7a daha y\u00fcksektir. H\u00fcmik asit uygulamas\u0131 ve h\u00fcmik asit ve biyo-g\u00fcbre uygulamas\u0131, \u00e7ilek verimini s\u0131ras\u0131yla %7,70, %10,80 ve %14,70 art\u0131rd\u0131.<\/p>\n

\u00c7ilek kalitesi \u00fczerinde etkisi.<\/span><\/h2>\n

Humik asit ve biyolojik g\u00fcbre, \u00e7ileklerin protein i\u00e7eri\u011fini \u00f6nemli \u00f6l\u00e7\u00fcde art\u0131rabilir. \u00c7ilekteki en y\u00fcksek protein i\u00e7eri\u011fi 11.33 g \/ kg-1 idi. Ancak humik asit ile biyolojik g\u00fcbre aras\u0131nda \u00f6nemli bir fark yoktu. Ve humik asit ve biyo g\u00fcbre \u00e7ilek Vc i\u00e7eri\u011fi \u00fczerindeki etkileri proteinine benzerdi.\u00dc\u00e7 g\u00fcbre tedavisinin Vc i\u00e7eri\u011fi s\u0131ras\u0131yla% 16,74%,% 11,51 ve% 25,91 daha y\u00fcksek.<\/p>\n

Humik asit ve biyolojik g\u00fcbre uygulanmas\u0131, \u00e7\u00f6z\u00fcn\u00fcr \u015feker i\u00e7eri\u011fini \u00f6nemli \u00f6l\u00e7\u00fcde artt\u0131rd\u0131. \u00c7ilekteki \u00e7\u00f6z\u00fcn\u00fcr \u015feker i\u00e7eri\u011fi en y\u00fcksek seviyedeydi ve \u00e7\u00f6z\u00fcn\u00fcr \u015feker i\u00e7eri\u011fi% 2,93 oran\u0131nda artt\u0131. Sadece humik asit ve sadece biyolojik g\u00fcbre aras\u0131nda \u00e7\u00f6z\u00fcn\u00fcr \u015feker i\u00e7eri\u011finde \u00f6nemli bir fark yoktu.<\/p>\n

Ancak, s\u0131ras\u0131yla% 1,96 ve% 2,43 daha y\u00fcksek olan k\u0131yasla \u00f6nemli \u00f6l\u00e7\u00fcde daha y\u00fcksekti. Humik asit ve biyolojik g\u00fcbre uygulanmas\u0131 \u00e7ileklerin serbest asit i\u00e7eri\u011fini \u00f6nemli \u00f6l\u00e7\u00fcde azaltabilir. Ve sonra \u015fekerin asit oran\u0131n\u0131 artt\u0131r. Bunlar aras\u0131nda, \u00e7ilek asit \u015feker oran\u0131 en y\u00fcksek ve tad\u0131 en iyisiydi, ard\u0131ndan humik asitli \u00e7ilek vard\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Humik asit ve biyog\u00fcbrenin \u00e7ilek b\u00fcy\u00fcmesine etkileri. Uygulamayla \u00e7ile\u011fin bitki boyu \u00f6nemli \u00f6l\u00e7\u00fcde artt\u0131.h\u00fcmik asitart\u0131biyolojik g\u00fcbre. Ortalama bitki boyu 18,87 cm idi. Oradayd\u0131<\/p>\n","protected":false},"author":1,"featured_media":7323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_title":"%%title%% %%page%% %%sep%% JINGFENG","_yoast_wpseo_metadesc":"Effects of humic acid and biological fertilizer on strawberry: on the growth,incidence of strawberry diseases,yield, 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