{"id":9401,"date":"2019-12-24T11:20:02","date_gmt":"2019-12-24T03:20:02","guid":{"rendered":"https:\/\/www.humicchina.com\/?p=9401"},"modified":"2025-06-26T16:26:33","modified_gmt":"2025-06-26T08:26:33","slug":"the-humic-acid-can-improve-the-yield-and-reduce-the-residual-of-the-pollutants-on-the-fruits-and-vegetables","status":"publish","type":"post","link":"https:\/\/www.humicchina.com\/tr\/blog\/the-humic-acid-can-improve-the-yield-and-reduce-the-residual-of-the-pollutants-on-the-fruits-and-vegetables","title":{"rendered":"The humic acid can improve the yield and reduce the residual of the pollutants on the fruits and vegetables."},"content":{"rendered":"

\u00c7e\u015fitli etkilerin etkisi humik asit g\u00fcbre<\/a> Karpuz, kantaloup, narenci, elma, pancar, t\u00fct\u00fcn, sebzeler, ah\u015fap yapraklar\u0131, ipek solucan\u0131 kozalar\u0131 ve bitkilerde uzun y\u0131llard\u0131r ara\u015ft\u0131r\u0131lm\u0131\u015ft\u0131r.<\/p>\n

E\u015fit besin ko\u015fullar\u0131 alt\u0131nda kar\u015f\u0131la\u015ft\u0131rma (ayn\u0131 g\u00fcbre ko\u015fullar\u0131)<\/span><\/h2>\n
    \n
  1. \"effectsVerimi art\u0131rmak i\u00e7in humik asit veya fulvik asit uyguland\u0131\u011f\u0131nda, kavunun ve meyve ve sebzelerin \u015feker i\u00e7eri\u011fi% 3-30 oran\u0131nda artar. Asitlik genellikle azal\u0131r. C vitamini (VC) i\u00e7eri\u011fi% 20-49 oran\u0131nda artt\u0131.\u015eeker pancar\u0131n\u0131n \u015feker i\u00e7eri\u011fi% 40 artt\u0131.<\/li>\n
  2. Patates ni\u015fastalar\u0131% 18-25 oran\u0131nda artt\u0131. Askorbik asit% 69 oran\u0131nda artm\u0131\u015ft\u0131r.<\/li>\n
  3. \u015eeftaliin \u00e7\u00f6z\u00fcn\u00fcr proteini% 9,19 artt\u0131. Amino asit% 16,6 artt\u0131.<\/li>\n
  4. Pirin\u00e7 proteini ve ni\u015fasta s\u0131ras\u0131yla% 6,6 ve% 10,5 artt\u0131.<\/li>\n
  5. Pamuk lif g\u00fcc\u00fc ortalama olarak% 5,6 artt\u0131.<\/li>\n
  6. Nikotin, \u015feker \/ protein, \u015feker \/ nikotin, vb. gibi t\u00fct\u00fcn verimi oran\u0131 a\u00e7\u0131k\u00e7a geli\u015ftirilir. Orta ve \u00fcst\u00fcn t\u00fct\u00fcn \u00fcretiminin verimi% 2-9 oran\u0131nda artar.<\/li>\n
  7. Ah\u015fap yapra\u011f\u0131 proteinleri% 6-21 oran\u0131nda artt\u0131. Silkworm v\u00fccut ve koza kalitesi s\u0131ras\u0131yla% 20,19 ve% 23,91 oran\u0131nda artt\u0131.
    \n

    Humik asidin bitkilerde kal\u0131nt\u0131 kirleticilerin azalt\u0131lmas\u0131 \u00fczerindeki etkileri<\/span><\/h2>\n

    G\u00fcn\u00fcm\u00fczde bir\u00e7ok insan s\u00fcpermarketten ald\u0131\u011f\u0131m\u0131z kavun ve meyve sebzelerinin art\u0131k \u00e7ocukluk tad\u0131n\u0131 yemeyece\u011fi hissi var. Baz\u0131 sat\u0131c\u0131lar ye\u015fil organik g\u0131da slogan\u0131n\u0131 indirim etse bile. B\u00fcy\u00fck ve k\u00fc\u00e7\u00fck g\u0131da g\u00fcvenli\u011fi vakalar\u0131n\u0131 man\u015fetlerde g\u00f6rebiliriz. Ye\u015fil \u00e7evresel fark\u0131ndal\u0131\u011f\u0131n geli\u015ftirilmesi ve g\u0131da g\u00fcvenli\u011fi \u00f6nlemlerinin uygulanmas\u0131 ile.<\/p>\n

    \u0130nsanlar sadece g\u0131dalar\u0131n besleyici bile\u015fenlerine dikkat etmiyor. Ancak ayn\u0131 zamanda g\u0131dalar\u0131n zararl\u0131 maddeleri i\u00e7eri\u011fine daha fazla dikkat edin. Tar\u0131msal humik asit \u00fcr\u00fcnlerinin tar\u0131msal \u00fcr\u00fcnlerin kayna\u011f\u0131ndaki test verileri bulundu.
    \n\u00d6n istatistiklere g\u00f6re, tar\u0131m \u00fcr\u00fcnlerinin nitrat i\u00e7eri\u011fi humik asit veya fulvik asit uyguland\u0131ktan sonra% 6-42 oran\u0131nda azald\u0131. Mesela, \u00f6rne\u011fin,<\/p>\n

      \n
    1. Geleneksel besleyici topra\u011fa k\u0131yasla, humik asit ortam\u0131yla yeti\u015ftirilen domatesin nitrat i\u00e7eri\u011fi% 35,5 oran\u0131nda azald\u0131.<\/li>\n
    2. Spreying Fulvic Asit G\u00fcbre<\/a> Domateslerdeki nitrat\u0131% 23,4 oran\u0131nda azaltm\u0131\u015ft\u0131r.<\/li>\n
    3. S\u0131v\u0131rl\u0131k asidi (S\u0131v\u0131rl\u0131k asidi)Potasyum humat<\/a> ya da Potasyum fulvat asit<\/a>) \u0130yi pirin\u00e7 oran\u0131 iyile\u015ftirildi. Soya fasulyesi ya\u011f\u0131n\u0131n i\u00e7eri\u011fi y\u00fczde 5 oran\u0131nda artar, protein y\u00fczde 10,2 oran\u0131nda artar, hastal\u0131k y\u00fczde 50 oran\u0131nda azalt\u0131l\u0131r.<\/li>\n
    4. \u00d6zellikle, zararl\u0131 maddeler a\u00e7\u0131k\u00e7a azalt\u0131l\u0131r. Japonica pirincinin tespiti Japonica pirincinin tespiti \u00f6rne\u011fi olarak ele al\u0131narak kan\u0131tlanabilir. Fulvik asit, zehirlerin emiliminin veya kal\u0131nt\u0131lar\u0131n\u0131n azalt\u0131lmas\u0131na katk\u0131da bulunabilir (pestisitler vb.)\u00c7evre i\u00e7inde.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      \u00c7e\u015fitli etkilerin etkisi humik asit g\u00fcbre Karpuz, kantaloup, narenci, elma, pancar, t\u00fct\u00fcn, sebzeler, ah\u015fap yapraklar\u0131, ipek solucan\u0131 kozalar\u0131 ve bitkilerde uzun y\u0131llard\u0131r ara\u015ft\u0131r\u0131lm\u0131\u015ft\u0131r.<\/p>\n","protected":false},"author":1,"featured_media":11535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[337,121],"tags":[153,186,382,162],"class_list":["post-9401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","category-humic-acid","tag-effect-of-humic-acid","tag-effects-of-humic-acid-on-crops","tag-humic-acid-effect","tag-humic-acid-effects"],"yoast_head":"\nEffects of humic acid on crops. •<\/title>\n<meta name=\"description\" content=\"The effects of various humic acid fertilizers on the quality of crops have been investigated for many years in watermelons, 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