{"id":20842,"date":"2026-10-25T20:09:55","date_gmt":"2026-10-25T12:09:55","guid":{"rendered":"https:\/\/www.humicchina.com\/blog\/seaweed-extract-20-vs-14.html"},"modified":"2026-10-25T21:32:55","modified_gmt":"2026-10-25T13:32:55","slug":"seaweed-extract-20-vs-14","status":"publish","type":"post","link":"https:\/\/www.humicchina.com\/vi\/blog\/seaweed-extract-20-vs-14.html","title":{"rendered":""},"content":{"rendered":"<h1>B\u00e3i c\u1ecf bi\u1ec3n chi\u1ebft xu\u1ea5t 20% so v\u1edbi 14%: Khi b\u01b0\u1edbc l\u00ean trung t\u00e2m cao h\u01a1n<\/h1>\n<p>Vi\u1ec7c chi\u1ebft xu\u1ea5t c\u1ecf bi\u1ec3n l\u00e0 m\u1ed9t trong nh\u1eefng ch\u1ea5t sinh h\u1ecdc \u0111\u01b0\u1ee3c ch\u1ee9ng minh nhi\u1ec1u nh\u1ea5t tr\u00ean th\u1ecb tr\u01b0\u1eddng \u2014 nh\u01b0ng s\u1ef1 t\u1eadp trung v\u00e0o t\u00fai thay \u0111\u1ed5i nh\u1eefng g\u00ec n\u00f3 c\u00f3 th\u1ec3 l\u00e0m. \u0110i\u1ec3m s\u1ed1 chung<strong>12%, 14\u201316%, 18% v\u00e0 20%<\/strong>B\u00e0i n\u00e0y gi\u1ea3i th\u00edch khi n\u00e0o<strong>L\u1edbp 20%<\/strong>l\u00e0 \u0111\u00e1ng gi\u00e1 b\u01b0\u1edbc l\u00ean t\u1eeb ti\u00eau chu\u1ea9n 14\u201316%.<\/p>\n<h2>Vi\u1ec7c khai th\u00e1c c\u1ecf bi\u1ec3n<\/h2>\n<p>Ch\u1ea5t l\u01b0\u1ee3ng t\u1ea3o bi\u1ec3n \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t b\u1edfi<strong>S\u1ef1 ph\u00e1 h\u1ee7y v\u1eadt l\u00fd, khai th\u00e1c h\u00f3a sinh, t\u1eadp trung qu\u1ea3ng c\u00e1o, v\u00e0 l\u00e0m kh\u00f4 phim<\/strong>K\u1ebft th\u00fac b\u1eb1ng b\u1ed9t hay b\u1ed9t. K\u1ebft qu\u1ea3 l\u00e0<strong>S\u1ef1 ph\u00e2n t\u00e1n nhanh ch\u00f3ng, ho\u1ea1t \u0111\u1ed9ng cao v\u00e0 kh\u1ea3 n\u0103ng h\u1ea5p th\u1ee5 t\u1ed1t<\/strong>&#8211; \u0110\u00f3 l\u00e0 l\u00fd do t\u1ea1i sao n\u00f3 ho\u1ea1t \u0111\u1ed9ng trong t\u01b0\u1edbi ti\u00eau g\u1ed1c, t\u01b0\u1edbi ti\u00eau l\u0169 l\u1ee5t v\u00e0 x\u1ecbt n\u01b0\u1edbc hoa.<\/p>\n<h2>L\u1edbp 20% ch\u1ee9a \u0111\u1ef1ng nh\u1eefng g\u00ec<\/h2>\n<p>L\u1edbp frake\/powder 20% \u0111\u01b0\u1ee3c \u0111\u1ecbnh ngh\u0129a b\u1edfi m\u1ed9t h\u1ed3 s\u01a1 ho\u1ea1t \u0111\u1ed9ng m\u1ea1nh:<\/p>\n<table>\n<thead>\n<tr>\n<th>Tham s\u1ed1<\/th>\n<th>K\u1ebft qu\u1ea3<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>M\u00e3 s\u1ea3n xu\u1ea5t<\/td>\n<td>JFHA-SE-1-F\/P<\/td>\n<\/tr>\n<tr>\n<td>Di\u1ec7n m\u1ea1o<\/td>\n<td>B\u00f4ng \u0111en \/ b\u1ed9t<\/td>\n<\/tr>\n<tr>\n<td>\u0110\u1ed9 b\u1ec1n trong n\u01b0\u1edbc<\/td>\n<td>100% w\/w<\/td>\n<\/tr>\n<tr>\n<td>PH<\/td>\n<td>8\u201311<\/td>\n<\/tr>\n<tr>\n<td>V\u1eadt ch\u1ea5t h\u1eefu c\u01a1<\/td>\n<td>50 % w\/w<\/td>\n<\/tr>\n<tr>\n<td><strong>Name<\/strong><\/td>\n<td><strong>20% w\/w<\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong>Name<\/strong><\/td>\n<td><strong>ng\u1ea7m:<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Name<\/td>\n<td>1. 5% w\/w<\/td>\n<\/tr>\n<tr>\n<td>Name<\/td>\n<td>0, 5%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Nh\u1eefng t\u1eadp trung s\u1eb5n s\u00e0ng kh\u00e1c l\u00e0<strong>12%, 14\u201316% v\u00e0 18%<\/strong>&#8211; b\u01b0\u1edbc xu\u1ed1ng quy m\u00f4 khi tr\u1ecdng l\u01b0\u1ee3ng \u0111ang gi\u1ea3m.<\/p>\n<h2>Ho\u1ea1t \u0111\u1ed9ng t\u00edch c\u1ef1c<\/h2>\n<p>Ch\u1ea5t axit alginic cao v\u00e0 ch\u1ea5t polysaccharide th\u00fac \u0111\u1ea9y hi\u1ec7u \u1ee9ng c\u00e2y tr\u1ed3ng h\u1eefu h\u00ecnh:<\/p>\n<ul>\n<li><strong>Cung c\u1ea5p ni t\u01a1 h\u1eefu c\u01a1, l\u00e0m t\u0103ng kh\u1ea3 n\u0103ng sinh s\u1ea3n \u0111\u1ea5t.<\/strong><\/li>\n<li><strong>Chuy\u1ec3n h\u00f3a protein v\u00e0 giao th\u00f4ng carbohydrate<\/strong>\u2014 nh\u00e0 sinh h\u00f3a h\u1ecdc \u0111\u1eb1ng sau b\u1ed9 \u0111\u1ed3ng ph\u1ee5c, s\u1ef1 ph\u00e1t tri\u1ec3n l\u00e0nh m\u1ea1nh.<\/li>\n<li><strong>T\u0103ng t\u1ed1c hoa \u0111\u00e2m; t\u1ea1o ra h\u00ecnh d\u1ea1ng t\u1ed1t, v\u1ecf s\u00e1ng v\u00e0 s\u1eb7c s\u1ee1, \u0111\u01b0\u1eddng cao<\/strong>&#8211; ch\u00ednh x\u00e1c nh\u1eefng g\u00ec tr\u00e1i c\u00e2y gi\u00e1 tr\u1ecb cao c\u1ea7n.<\/li>\n<li><strong>Ngay c\u1ea3 t\u0103ng tr\u01b0\u1edfng<\/strong>Sau khi \u1ee9ng d\u1ee5ng, li\u1ec1u nh\u1ecf, hi\u1ec7u \u1ee9ng t\u1ed1t.<\/li>\n<li><strong>Vi\u1ec7c phun dung nham gi\u00fap c\u1ea3i thi\u1ec7n hi\u1ec7u \u1ee9ng thu\u1ed1c tr\u1eeb s\u00e2u<\/strong>&#8211; L\u1ee3i nhu\u1eadn xe t\u0103ng.<\/li>\n<li><strong>T\u1ef1 nhi\u00ean, an to\u00e0n, th\u00e2n thi\u1ec7n v\u1edbi m\u00f4i tr\u01b0\u1eddng<\/strong>kh\u00f4ng c\u00f3 t\u00e1c d\u1ee5ng ph\u1ee5 \u0111\u1ed9c h\u1ea1i \u0111\u1ed1i v\u1edbi con ng\u01b0\u1eddi hay \u0111\u1ed9ng v\u1eadt.<\/li>\n<\/ul>\n<h2>20% so v\u1edbi 14%:<\/h2>\n<p>Ch\u1ecdn<strong>14\u201316%<\/strong>khi:<br \/>\n&#8211; Anh \u0111ang duy tr\u00ec s\u1ee9c s\u1ed1ng chung tr\u00ean m\u1ed9t m\u1eabu \u0111\u1ea5t r\u1ed9ng.<br \/>\n&#8211; Ng\u00e2n s\u00e1ch m\u1ed7i hectare l\u00e0 y\u1ebfu t\u1ed1 quy\u1ebft \u0111\u1ecbnh.<br \/>\n&#8211; C\u1eaft kh\u00f4ng ph\u1ea3i \u1edf c\u1eeda s\u1ed5 ch\u1ea5t l\u01b0\u1ee3ng.<\/p>\n<p>B\u01b0\u1edbc l\u00ean<strong>20%<\/strong>khi:<br \/>\n&#8211; Anh \u0111ang nh\u1eafm<strong>hoa th\u1ee5 ph\u1ea5n, h\u00ecnh tr\u00e1i c\u00e2y, m\u00e0u s\u1eafc v\u00e0 \u0111\u01b0\u1eddng<\/strong>trong tr\u00e1i c\u00e2y gi\u00e1 tr\u1ecb cao.<br \/>\n&#8211; C\u1eaft m\u1eb7t<strong>Th\u1eddi gian c\u0103ng th\u1eb3ng<\/strong>N\u01a1i m\u00e0 ho\u1ea1t \u0111\u1ed9ng sinh h\u1ecdc l\u1edbn nh\u1ea5t ph\u1ea3i tr\u1ea3 gi\u00e1.<br \/>\n&#8211; Anh mu\u1ed1n&#8230;<strong>Name<\/strong>N\u1ea1p cho m\u1ed7i th\u1ebb.<\/p>\n<p>T\u00f3m l\u1ea1i: 14% duy tr\u00ec, 20% ch\u1ea5t l\u01b0\u1ee3ng \u0111\u1ea9y.<\/p>\n<h2>\u1ee8ng d\u1ee5ng<\/h2>\n<p>\u0110i\u1ec3m 20% \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng nhi\u1ec1u c\u00e1ch:<\/p>\n<ul>\n<li><strong>Name<\/strong>&#8211; t\u1ea5t c\u1ea3 \u0111\u1ec1u ph\u00f9 h\u1ee3p nh\u1edd 100% s\u1ef1 d\u1ebbo dai.<\/li>\n<li><strong>V\u1edbi ph\u00e2n b\u00f3n t\u1ed5ng h\u1ee3p:<\/strong>tr\u1ed9n theo t\u1ef7 l\u1ec7<strong>1:100<\/strong>.<\/li>\n<li><strong>V\u1edbi ph\u00e2n b\u00f3n thu\u1ed1c tr\u1eeb s\u00e2u \/ foliar:<\/strong>Th\u00eam t\u1ef7 l\u1ec7<strong>1 :2000<\/strong>\u0111\u1ec3 c\u1ee7ng c\u1ed1 hi\u1ec7u \u1ee9ng (nh\u1eefng b\u00f4ng hoa khuy\u1ebfn c\u00e1o cho \u0111i\u1ec1u n\u00e0y; b\u1ed9t cho xe t\u0103ng-mix).<\/li>\n<li>V\u1edbi nhu c\u1ea7u cao,<strong>Name<\/strong>Ph\u00e2n t\u00e1n nhanh nh\u1ea5t;<strong>flakes (3\u20136 mm ho\u1eb7c 2\u20134 mm)<\/strong>D\u1ec5 qu\u1ea3n l\u00fd v\u00e0 mua s\u1eafm.<\/li>\n<\/ul>\n<h2>H\u1ee3p v\u1edbi c\u00e1c ch\u1ea5t sinh h\u1ecdc kh\u00e1c<\/h2>\n<ul>\n<li>\u0111\u00f4i 20% rong bi\u1ec3n v\u1edbi<a href=\"https:\/\/www.humicchina.com\/blog\/animal-source-amino-acid-fruit-quality.html\">Name<\/a>\u0111\u1ec3 \u0111\u1ea9y \u0111\u01b0\u1eddng tr\u00e1i c\u00e2y v\u00e0 m\u00e0u s\u1eafc.<\/li>\n<li>D\u00f9ng c\u00f9ng<a href=\"https:\/\/www.humicchina.com\/blog\/what-is-potassium-fulvate.html\">Name<\/a>cho m\u1ed9t ch\u01b0\u01a1ng tr\u00ecnh Hunic + t\u1ea3o bi\u1ec3n.<\/li>\n<li>\u0110\u1ec3 nh\u1ea5n m\u1ea1nh s\u1ef1 khoan dung c\u01a1 b\u1ea3n, xem ch\u00fang t\u00f4i<a href=\"https:\/\/www.humicchina.com\/blog\/seaweed-extract-crop-stress-tolerance.html\">H\u01b0\u1edbng d\u1eabn gi\u1ea3m c\u0103ng th\u1eb3ng cho v\u1ee5 m\u00f9a<\/a>(14\u201316%).<\/li>\n<li>V\u1edbi t\u00f2a nh\u00e0 \u0111\u1ea5t hoang ch\u1eadm r\u00e3i,<a href=\"https:\/\/www.humicchina.com\/blog\/humic-amino-shiny-balls-slow-release.html\">Name<\/a>Th\u00eam v\u00e0o s\u1ef1 v\u1eadn \u0111\u1ed9ng nhanh c\u1ee7a rong bi\u1ec3n.<\/li>\n<\/ul>\n<h2>Nh\u1eefng c\u00e2u h\u1ecfi th\u01b0\u1eddng xuy\u00ean<\/h2>\n<p><strong>20% t\u1ea3o bi\u1ec3n c\u00f3 kh\u1ea3 thi kh\u00f4ng?<\/strong>C\u00f3 \u2014 100% n\u01b0\u1edbc h\u00f2a tan (w\/w), th\u00edch h\u1ee3p v\u1edbi t\u01b0\u1edbi ti\u00eau g\u1ed1c, t\u01b0\u1edbi ti\u00eau l\u0169 l\u1ee5t v\u00e0 phun n\u01b0\u1edbc ti\u1ec3u.<\/p>\n<p><strong>C\u00e1i n\u00e0o t\u1ed1t h\u01a1n, b\u00f4ng hay b\u1ed9t?<\/strong>Flakes (2\u20134 \/ 3\u20136 mm) r\u1ea5t d\u1ec5 x\u1eed l\u00fd v\u00e0 \u0111\u01b0\u1ee3c khuy\u1ebfn c\u00e1o \u0111\u1ec3 tr\u1ed9n v\u1edbi ph\u00e2n b\u00f3n thu\u1ed1c tr\u1eeb s\u00e2u\/foliar; b\u1ed9t tan nhanh nh\u1ea5t cho ch\u01b0\u01a1ng tr\u00ecnh l\u1ecfng.<\/p>\n<p><strong>Khi n\u00e0o t\u00f4i n\u00ean s\u1eed d\u1ee5ng 20% thay v\u00ec 14%?<\/strong>Khi nh\u1eafm \u0111\u1ebfn ch\u1ea5t l\u01b0\u1ee3ng tr\u00e1i c\u00e2y (h\u00ecnh hoa, h\u00ecnh d\u1ea1ng, m\u00e0u s\u1eafc, \u0111\u01b0\u1eddng) ho\u1eb7c m\u00f9a m\u00e0ng d\u01b0\u1edbi s\u1ef1 c\u0103ng th\u1eb3ng \u2014 l\u01b0\u1ee3ng axit alginic cao v\u00e0 ch\u1ea5t polysaccharide s\u1ebd \u0111\u01b0\u1ee3c n\u00e2ng c\u1ea5p.<\/p>\n<h2>D\u00f2ng d\u01b0\u1edbi<\/h2>\n<p>C\u1ecf bi\u1ec3n chi\u1ebft xu\u1ea5t 20% l\u00e0 m\u1ee9c \u0111\u1ed9 t\u1eadp trung cho nh\u1eefng ng\u01b0\u1eddi tr\u1ed3ng nhi\u1ec1u h\u01a1n l\u00e0 b\u1ea3o qu\u1ea3n: axit alginic cao nh\u1ea5t v\u00e0 polysaccharide cho s\u1ef1 kh\u00e1c bi\u1ec7t gi\u1eefa hoa, \u0111\u01b0\u1eddng v\u00e0 s\u1ef1 ch\u1ecbu \u0111\u1ef1ng c\u0103ng th\u1eb3ng. H\u00e3y d\u00f9ng n\u00f3 l\u00fac 1:100 v\u1edbi ph\u00e2n b\u00f3n t\u1ed5ng h\u1ee3p ho\u1eb7c 1.2000 v\u1edbi ngu\u1ed3n c\u1ea5p d\u1eef li\u1ec7u foliar, v\u00e0 gi\u1ea3m xu\u1ed1ng c\u00f2n 14% khi m\u1ee5c ti\u00eau \u0111\u01b0\u1ee3c \u0111\u1eb7t ra.<\/p>\n<p>Xem<a href=\"https:\/\/www.humicchina.com\/20-seaweed-extract\">B\u00e3i c\u1ecf bi\u1ec3n khai th\u00e1c 20% trang s\u1ea3n ph\u1ea9m<\/a>\u0110\u1eb7c \u0111i\u1ec3m v\u00e0 TDS.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>B\u00e3i c\u1ecf bi\u1ec3n chi\u1ebft xu\u1ea5t 20% so v\u1edbi 14%: Khi b\u01b0\u1edbc l\u00ean trung t\u00e2m cao h\u01a1n Vi\u1ec7c chi\u1ebft xu\u1ea5t c\u1ecf bi\u1ec3n l\u00e0 m\u1ed9t trong nh\u1eefng ch\u1ea5t sinh h\u1ecdc \u0111\u01b0\u1ee3c ch\u1ee9ng minh nhi\u1ec1u nh\u1ea5t tr\u00ean th\u1ecb tr\u01b0\u1eddng \u2014 nh\u01b0ng s\u1ef1 t\u1eadp trung v\u00e0o t\u00fai thay \u0111\u1ed5i nh\u1eefng g\u00ec n\u00f3 c\u00f3 th\u1ec3 l\u00e0m. \u0110i\u1ec3m s\u1ed1 chung12%, 14\u201316%, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_jf_seo_title_en":"","_jf_seo_desc_en":"","_jf_seo_title_ja":" - \u8150\u690d\u9178\u30fb\u6d77\u85fb\u30a8\u30ad\u30b9\u30fb\u30a2\u30df\u30ce\u9178\u30e1\u30fc\u30ab\u30fc","_jf_seo_desc_ja":"\u300c\u6d77\u85fb\u30a8\u30ad\u30b9\u306f12%\u300114-16%\u300118%\u304a\u3088\u307320%\u306e\u6fc3\u5ea6\u3067\u6765\u307e\u3059\u3002 20%\u306e\u7b49\u7d1a(\u30a2\u30eb\u30ae\u30f3\u9178\u226520%\u3001\u591a\u7cd6\u985e\u226535%)\u304c\u82b1\u306e\u82bd\u306e\u5206\u5225\u3001\u7802\u7cd6\u306e\u5185\u5bb9\u304a\u3088\u3073\u5727\u529b\u8a31\u5bb9\u306e\u305f\u3081\u306e\u5834\u6240\u3092\u5f97\u3089\u308c\u308b\u3068\u304d\u5b66\u3076\u3002","_jf_seo_title_ko":" - \ud734\ubbf9\uc0b0\u00b7\ud574\uc870\ub958 \ucd94\ucd9c\ubb3c\u00b7\uc544\ubbf8\ub178\uc0b0 \uc81c\uc870\uc0ac","_jf_seo_desc_ko":"\"\ud574\uc870 \ucd94\ucd9c\ubb3c\uc740 12%, 14-16%, 18% \ubc0f 20%\uc758 \ub18d\ub3c4\ub85c \uc81c\uacf5\ub429\ub2c8\ub2e4. 20 % \ub4f1\uae09 (\uc54c\uae30\uc0b0 \u2265 20 %, \ub2e4\ub2f9\ub958 \u2265 35 %)\uac00 \uaf43 \ubd09\uc81c, \uc124\ud0d5 \ud568\ub7c9 \ubc0f \uc751\ub825 \uacf5\ucc28\uc5d0 \ub300\ud55c \uadf8\uac83\uc758 \uc7a5\uc18c\ub97c \uc801\ub9bd \ud560 \ub54c \uc54c\uc544\ub77c.","_jf_seo_title_es":"Extracto de algas 20% vs 14%: Cu\u00e1ndo subir a una concentraci\u00f3n superior","_jf_seo_desc_es":"El extracto de algas marinas marinas viene en 12%, 14-16%, 18% y 20% de concentraciones. Aprende cuando el grado del 20% (\u00e1cido alginico \u226520%,","_jf_seo_title_ar":" - \u0645\u0635\u0646\u0639 \u062d\u0645\u0636 \u0627\u0644\u0647\u064a\u0648\u0645\u064a\u0643 \u0648\u0645\u0633\u062a\u062e\u0644\u0635 \u0627\u0644\u0623\u0639\u0634\u0627\u0628 \u0627\u0644\u0628\u062d\u0631\u064a\u0629 \u0648\u0627\u0644\u0623\u062d\u0645\u0627\u0636 \u0627\u0644\u0623\u0645\u064a\u0646\u064a\u0629","_jf_seo_desc_ar":"\u0645\u0633\u062a\u062e\u0631\u062c\u0627\u062a \u0627\u0644\u062d\u0634\u064a\u0634 \u062a\u0623\u062a\u064a \u0641\u064a 12\u066a\u060c 14-16\u066a\u060c 18\u066a \u064820\u066a \u062a\u0631\u0643\u064a\u0632\u0627\u062a. \u062a\u0639\u0644\u0651\u0645 \u0639\u0646\u062f\u0645\u0627 \u062a\u0643\u0633\u0628 \u0646\u0633\u0628\u0629 20 \u0641\u064a \u0627\u0644\u0645\u0627\u0626\u0629 (\u062d\u0627\u0645\u0636 \u0627\u0644\u062c\u064a\u0646\u064a\u0643 20 \u0641\u064a \u0627\u0644\u0645\u0627\u0626\u0629\u060c \u0648\u062b\u0646\u0627\u0626\u064a\u0627\u062a \u0627\u0644\u0643\u0627\u0633\u0643\u064a\u062f\u0627\u062a \u0628\u0646\u0633\u0628\u0629 35 \u0641\u064a \u0627\u0644\u0645\u0627\u0626","_jf_seo_title_vi":" - Nh\u00e0 s\u1ea3n xu\u1ea5t axit humic, chi\u1ebft xu\u1ea5t t\u1ea3o bi\u1ec3n v\u00e0 axit amin","_jf_seo_desc_vi":"\"Seaweed \u0111\u01b0\u1ee3c chi\u1ebft xu\u1ea5t 12%, 14-16%, 18% v\u00e0 20%. H\u00e3y t\u00ecm hi\u1ec3u khi n\u00e0o n\u1ed3ng \u0111\u1ed9 axit nguy\u00ean th\u1ee7y 20%, 20%,","_jf_seo_title_th":" - \u0e1c\u0e39\u0e49\u0e1c\u0e25\u0e34\u0e15\u0e01\u0e23\u0e14\u0e2e\u0e34\u0e27\u0e21\u0e34\u0e01 \u0e2a\u0e32\u0e23\u0e2a\u0e01\u0e31\u0e14\u0e2a\u0e32\u0e2b\u0e23\u0e48\u0e32\u0e22\u0e17\u0e30\u0e40\u0e25 \u0e41\u0e25\u0e30\u0e01\u0e23\u0e14\u0e2d\u0e30\u0e21\u0e34\u0e42\u0e19","_jf_seo_desc_th":"\"\u0e40\u0e0b\u0e27\u0e35\u0e14\u0e2a\u0e01\u0e31\u0e14\u0e21\u0e32 12%, 14-16%, 18% \u0e41\u0e25\u0e30 20% \u0e04\u0e27\u0e32\u0e21\u0e40\u0e02\u0e49\u0e21\u0e02\u0e49\u0e19\u0e40\u0e23\u0e35\u0e22\u0e19\u0e23\u0e39\u0e49\u0e40\u0e21\u0e37\u0e48\u0e2d\u0e40\u0e01\u0e23\u0e14 20% (Allginic access 2020%,","_jf_seo_title_tr":" - H\u00fcmik asit, deniz yosu ekstresi ve amino asit \u00fcretici","_jf_seo_desc_tr":"\"Denizli ekstralar% 12,% 14-16,% 18 ve% 20 konsantrasyonda gelir. %20 derece (alginic asit \u226520%, polisaccharides \u226535%) \u00e7i\u00e7ek bud farkl\u0131l\u0131\u011f\u0131,","_jf_seo_title_ru":" - \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438\u0442\u0435\u043b\u044c \u0433\u0443\u043c\u0438\u043d\u043e\u0432\u043e\u0439 \u043a\u0438\u0441\u043b\u043e\u0442\u044b, \u044d\u043a\u0441\u0442\u0440\u0430\u043a\u0442\u0430 \u043c\u043e\u0440\u0441\u043a\u0438\u0445 \u0432\u043e\u0434\u043e\u0440\u043e\u0441\u043b\u0435\u0439 \u0438 \u0430\u043c\u0438\u043d\u043e\u043a\u0438\u0441\u043b\u043e\u0442","_jf_seo_desc_ru":"\"\u042d\u043a\u0441\u0442\u0440\u0430\u043a\u0442 \u043c\u043e\u0440\u0441\u043a\u0438\u0445 \u0432\u043e\u0434\u043e\u0440\u043e\u0441\u043b\u0435\u0439 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u0442\u0441\u044f \u0432 12%, 14-16%, 18% \u0438 20% \u043a\u043e\u043d\u0446\u0435\u043d\u0442\u0440\u0430\u0446\u0438\u044f\u0445. \u0423\u0437\u043d\u0430\u0439\u0442\u0435, \u043a\u043e\u0433\u0434\u0430 20% (\u0430\u043b\u0433\u0438\u043d\u043e\u0432\u0430\u044f \u043a\u0438\u0441\u043b\u043e\u0442\u0430 \u226520%,","_jf_seo_title_pt":"Extrato de algas 20% vs 14%: Quando subir para maior concentra\u00e7\u00e3o","_jf_seo_desc_pt":"O extrato de algas vem em 12%, 14-16%, 18% e 20% de concentra\u00e7\u00f5es. Saiba quando o grau de 20% (\u00e1cido alg\u00ednico \u226520%,","_jf_seo_kw_ja":"","_jf_seo_kw_ko":"","_jf_seo_kw_es":"","_jf_seo_kw_ar":"","_jf_seo_kw_vi":"","_jf_seo_kw_th":"","_jf_seo_kw_tr":"","_jf_seo_kw_ru":"","_jf_seo_kw_pt":"","footnotes":""},"categories":[337],"tags":[],"class_list":["post-20842","post","type-post","status-publish","format-standard","hentry","category-agriculture"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"&quot;Seaweed extract comes in 12%, 14-16%, 18% and 20% concentrations. 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