{"id":9401,"date":"2019-12-24T11:20:02","date_gmt":"2019-12-24T03:20:02","guid":{"rendered":"https:\/\/www.humicchina.com\/?p=9401"},"modified":"2025-06-26T16:26:33","modified_gmt":"2025-06-26T08:26:33","slug":"the-humic-acid-can-improve-the-yield-and-reduce-the-residual-of-the-pollutants-on-the-fruits-and-vegetables","status":"publish","type":"post","link":"https:\/\/www.humicchina.com\/vi\/blog\/the-humic-acid-can-improve-the-yield-and-reduce-the-residual-of-the-pollutants-on-the-fruits-and-vegetables.html","title":{"rendered":"Axit humic c\u00f3 th\u1ec3 c\u1ea3i thi\u1ec7n n\u0103ng su\u1ea5t v\u00e0 gi\u1ea3m thi\u1ec3u d\u01b0 l\u01b0\u1ee3ng c\u00e1c ch\u1ea5t g\u00e2y \u00f4 nhi\u1ec5m tr\u00ean hoa qu\u1ea3 v\u00e0 rau c\u1ee7."},"content":{"rendered":"

C\u00e1c t\u00e1c \u0111\u1ed9ng c\u1ee7a nhi\u1ec1u Ph\u00e2n b\u00f3n axit humic<\/a> v\u1ec1 ch\u1ea5t l\u01b0\u1ee3ng c\u1ee7a c\u00e2y tr\u1ed3ng \u0111\u00e3 \u0111\u01b0\u1ee3c \u0111i\u1ec1u tra trong nhi\u1ec1u n\u0103m trong d\u01b0a h\u1ea5u, cantaloupes, cam qu\u00fdt, t\u00e1o, c\u1ee7 c\u1ea3i \u0111\u01b0\u1eddng, thu\u1ed1c l\u00e1, rau qu\u1ea3, l\u00e1 d\u00e2u t\u00e2y, c\u00e1i th\u00eca t\u1eb1m v\u00e0 c\u00e2y tr\u1ed3ng.<\/p>\n

So s\u00e1nh trong \u0111i\u1ec1u ki\u1ec7n c\u00e1c ch\u1ea5t dinh d\u01b0\u1ee1ng b\u1eb1ng nhau (\u0111i\u1ec1u ki\u1ec7n ph\u00e2n b\u00f3n gi\u1ed1ng nhau)<\/span><\/h2>\n
    \n
  1. \"effectsKhi axit humic ho\u1eb7c axit fulvic \u0111\u01b0\u1ee3c \u00e1p d\u1ee5ng \u0111\u1ec3 t\u0103ng n\u0103ng su\u1ea5t, h\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng c\u1ee7a d\u01b0a h\u1ea5u v\u00e0 tr\u00e1i c\u00e2y v\u00e0 rau qu\u1ea3 \u0111\u01b0\u1ee3c t\u0103ng 3-30%. \u0110\u1ed9 axit th\u01b0\u1eddng \u0111\u01b0\u1ee3c gi\u1ea3m. H\u00e0m l\u01b0\u1ee3ng vitamin C (VC) t\u0103ng t\u1eeb 20-49%. H\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng c\u1ee7a c\u1ee7 c\u1ea3i \u0111\u01b0\u1eddng t\u0103ng 40%.<\/li>\n
  2. Tinh b\u1ed9t khoai t\u00e2y t\u0103ng 18 – 25%. Axit ascorbic t\u0103ng 69%.<\/li>\n
  3. Protein h\u00f2a tan c\u1ee7a \u0111\u00e0o t\u0103ng 9,19%. Axit amin t\u0103ng 16,6%.<\/li>\n
  4. Protein g\u1ea1o v\u00e0 tinh b\u1ed9t t\u0103ng l\u1ea7n l\u01b0\u1ee3t 6,6% v\u00e0 10,5%.<\/li>\n
  5. S\u1ee9c m\u1ea1nh s\u1ee3i b\u00f4ng t\u0103ng trung b\u00ecnh 5,6%.<\/li>\n
  6. N\u0103ng su\u1ea5t c\u1ee7a thu\u1ed1c l\u00e1, ch\u1eb3ng h\u1ea1n nh\u01b0 nicotine, \u0111\u01b0\u1eddng \/ protein, \u0111\u01b0\u1eddng \/ nicotine, vv T\u1ef7 l\u1ec7 \u0111\u01b0\u1ee3c c\u1ea3i thi\u1ec7n r\u00f5 r\u00e0ng. N\u0103ng su\u1ea5t s\u1ea3n xu\u1ea5t thu\u1ed1c l\u00e1 trung c\u1ea5p v\u00e0 cao c\u1ea5p t\u0103ng t\u1eeb 2-9%.<\/li>\n
  7. Protein l\u00e1 d\u00e2u t\u00e2y t\u0103ng 6 – 21%. Ch\u1ea5t l\u01b0\u1ee3ng c\u01a1 th\u1ec3 v\u00e0 c\u00e1i bao t\u1eb1m t\u0103ng l\u1ea7n l\u01b0\u1ee3t 20,19% v\u00e0 23,91%.
    \n

    \u1ea2nh h\u01b0\u1edfng c\u1ee7a axit humic v\u00e0o vi\u1ec7c gi\u1ea3m ch\u1ea5t \u00f4 nhi\u1ec5m d\u01b0 th\u1eeba trong c\u00e2y tr\u1ed3ng<\/span><\/h2>\n

    Hi\u1ec7n nay, nhi\u1ec1u ng\u01b0\u1eddi c\u00f3 c\u1ea3m gi\u00e1c r\u1eb1ng d\u01b0a h\u1ea5u v\u00e0 rau qu\u1ea3 m\u00e0 ch\u00fang ta mua \u1edf si\u00eau th\u1ecb kh\u00f4ng c\u00f2n c\u00f3 th\u1ec3 \u0103n \u0111\u01b0\u1ee3c h\u01b0\u01a1ng v\u1ecb c\u1ee7a th\u1eddi th\u01a1 \u1ea5u. Ngay c\u1ea3 khi m\u1ed9t s\u1ed1 th\u01b0\u01a1ng nh\u00e2n gi\u1ea3m gi\u00e1 kh\u1ea9u hi\u1ec7u th\u1ef1c ph\u1ea9m h\u1eefu c\u01a1 xanh. Ch\u00fang ta c\u00f3 th\u1ec3 th\u1ea5y c\u00e1c tr\u01b0\u1eddng h\u1ee3p an to\u00e0n th\u1ef1c ph\u1ea9m l\u1edbn v\u00e0 nh\u1ecf trong c\u00e1c ti\u00eau \u0111\u1ec1. V\u1edbi vi\u1ec7c n\u00e2ng cao nh\u1eadn th\u1ee9c v\u1ec1 m\u00f4i tr\u01b0\u1eddng xanh v\u00e0 th\u1ef1c hi\u1ec7n c\u00e1c bi\u1ec7n ph\u00e1p an to\u00e0n th\u1ef1c ph\u1ea9m.<\/p>\n

    Ng\u01b0\u1eddi ta kh\u00f4ng ch\u1ec9 ch\u00fa \u00fd \u0111\u1ebfn c\u00e1c th\u00e0nh ph\u1ea7n dinh d\u01b0\u1ee1ng c\u1ee7a th\u1ef1c ph\u1ea9m. Nh\u01b0ng c\u0169ng ch\u00fa \u00fd nhi\u1ec1u h\u01a1n \u0111\u1ebfn n\u1ed9i dung c\u1ee7a c\u00e1c ch\u1ea5t c\u00f3 h\u1ea1i c\u1ee7a th\u1ef1c ph\u1ea9m. C\u00e1c d\u1eef li\u1ec7u th\u1eed nghi\u1ec7m c\u1ee7a c\u00e1c s\u1ea3n ph\u1ea9m axit humic n\u00f4ng nghi\u1ec7p t\u1ea1i ngu\u1ed3n g\u1ed1c c\u1ee7a c\u00e1c s\u1ea3n ph\u1ea9m n\u00f4ng nghi\u1ec7p \u0111\u00e3 \u0111\u01b0\u1ee3c t\u00ecm th\u1ea5y.
    \nTheo s\u1ed1 li\u1ec7u th\u1ed1ng k\u00ea s\u01a1 b\u1ed9, h\u00e0m l\u01b0\u1ee3ng nitrat trong s\u1ea3n ph\u1ea9m n\u00f4ng nghi\u1ec7p \u0111\u00e3 gi\u1ea3m 6 – 42% sau khi \u00e1p d\u1ee5ng axit humic ho\u1eb7c axit fulvic. Nh\u01b0 l\u00e0,<\/p>\n

      \n
    1. So v\u1edbi \u0111\u1ea5t dinh d\u01b0\u1ee1ng th\u00f4ng th\u01b0\u1eddng, h\u00e0m l\u01b0\u1ee3ng nitrat c\u1ee7a c\u00e0 chua \u0111\u01b0\u1ee3c nu\u00f4i d\u01b0\u1ee1ng v\u1edbi m\u00f4i tr\u01b0\u1eddng axit humic gi\u1ea3m 35,5%.<\/li>\n
    2. Phun x\u1ecbt Ph\u00e2n b\u00f3n axit fulvic<\/a> gi\u1ea3m nitrat trong c\u00e0 chua xu\u1ed1ng 23,4%.<\/li>\n
    3. Sau khi phun ph\u00e2n b\u00f3n l\u00e1 axit humic leonardite (kali humate<\/a> ho\u1eb7c l\u00e0 c\u00f3 axit kali fulvate<\/a>), T\u1ef7 l\u1ec7 g\u1ea1o t\u1ed1t \u0111\u01b0\u1ee3c c\u1ea3i thi\u1ec7n. H\u00e0m l\u01b0\u1ee3ng ch\u1ea5t b\u00e9o \u0111\u1eadu n\u00e0nh t\u0103ng 5%, protein t\u0103ng 10,2%, b\u1ec7nh gi\u1ea3m 50%.<\/li>\n
    4. \u0110\u1eb7c bi\u1ec7t, c\u00e1c ch\u1ea5t \u0111\u1ed9c h\u1ea1i r\u00f5 r\u00e0ng \u0111\u01b0\u1ee3c gi\u1ea3m. Vi\u1ec7c ph\u00e1t hi\u1ec7n g\u1ea1o japonica c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c ch\u1ee9ng minh b\u1eb1ng c\u00e1ch l\u1ea5y vi\u1ec7c ph\u00e1t hi\u1ec7n g\u1ea1o japonica l\u00e0m v\u00ed d\u1ee5. Axit fulvic c\u00f3 th\u1ec3 g\u00f3p ph\u1ea7n l\u00e0m gi\u1ea3m s\u1ef1 h\u1ea5p th\u1ee5 ho\u1eb7c d\u01b0 l\u01b0\u1ee3ng ch\u1ea5t \u0111\u1ed9c (thu\u1ed1c tr\u1eeb s\u00e2u, vv)\u1edf trong m\u00f4i tr\u01b0\u1eddng.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      C\u00e1c t\u00e1c \u0111\u1ed9ng c\u1ee7a nhi\u1ec1u Ph\u00e2n b\u00f3n axit humic v\u1ec1 ch\u1ea5t l\u01b0\u1ee3ng c\u1ee7a c\u00e2y tr\u1ed3ng \u0111\u00e3 \u0111\u01b0\u1ee3c \u0111i\u1ec1u tra trong nhi\u1ec1u n\u0103m trong d\u01b0a h\u1ea5u, cantaloupes, cam qu\u00fdt, t\u00e1o, c\u1ee7 c\u1ea3i \u0111\u01b0\u1eddng, thu\u1ed1c l\u00e1, rau qu\u1ea3, l\u00e1 d\u00e2u t\u00e2y, c\u00e1i th\u00eca t\u1eb1m v\u00e0 c\u00e2y tr\u1ed3ng.<\/p>\n","protected":false},"author":1,"featured_media":11535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_title":"Effects of humic acid on crops. %%page%% %%sep%% %%sitename%%","_yoast_wpseo_metadesc":"The effects of various humic acid fertilizers on the quality of crops have been investigated for many years in watermelons, apples, vegetables, and 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