Effect of sodium humate on dairy cows
Adding a certain amount of
sodium humate to the feed of dairy cows, has obvious effect on preventing dairy inflammation and increasing milk yield.
- The reason may be that, the addition of sodium humate additive feed during lactation will lead to the decrease of somatic cells in milk for a short time. And then the immune function will be activated quickly. Which is manifested in the increase of lymphocytes collected in blood, and the migration of group cells to a large number of cells. So the number of somatic cells in milk will increase. Thus improving the cellular immune ability of the body.
- Due to the sharp increase of whey protein content, the contents of immunoglobulin and serum protein transferred from blood into milk increased. Thus improving the humoral immune function of the body. It provides a theoretical basis for the effective prevention and treatment of stevitis in dairy cows with sodium humate feed additive.
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