JINGFENGR®’s  Microbial Humic Granular Fertilizer is a neutral ecological granular fertilizer integrating 40% natural humic acid (extracted from weathered coal/lignite) and high-viability beneficial microorganisms (Bacillus subtilis, phosphate-solubilizing/potassium-solubilizing bacteria).

It realizes the synergistic effect of “humic acid optimizes soil structure + microorganisms activate nutrients”, with mild pH (5-7) and wide adaptability, effectively improving soil fertility and crop growth, suitable for modern green planting.

OEM service:

• Microorganism Coated.
• Low Moisture High Hardness Humic acid round balls / prills.

📑JINGFENG Humic acid CERES Organic Certificate(Confirmation for Materials Used in Organic Agriculture)
📑REACH (Green chemical innovation, permitted in the EU)
📑ISO Certificate 9001 / ISO14001 / ISO22000
📑Heavy Metal Test Report from ISO certified lab

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📑 MSDS (MICROBIAL HUMIC GRANULAR FERTILIZER Material Safety Data Sheet)
📑 TDS (MICROBIAL HUMIC GRANULAR FERTILIZER Technical Data Sheet)

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▶️Case 1: Wheat Planting in Acidic Soil (Henan)

• Problem Before Use: Soil acidification (pH 4.8), weak wheat seedlings, low tillering rate.
• Application Method: Basal application of 30 kg/mu, topdressing 20 kg/mu at tillering stage.
• Effect: Soil pH adjusted to 5.8, tillering rate increased by 18%, wheat yield increased by 16%, lodging resistance improved significantly.

▶️Case 2: Strawberry Greenhouse Cultivation (Zhejiang)

• Problem Before Use: Continuous cropping for 4 years, serious root rot, low fruit setting rate.
• Application Method: Basal application of 35 kg/mu, topdressing 25 kg/mu at flowering stage.
• Effect: Root rot incidence reduced by 55%, fruit setting rate increased by 22%, strawberry yield increased by 25%, sugar content increased by 1.0 degree Brix.

▶️Case 3: Citrus Orchard (Guangxi)

• Problem Before Use: Soil compaction, insufficient nutrient supply, small fruit size.
• Application Method: Basal application of 40 kg/mu in autumn, topdressing 20 kg/mu in spring.
• Effect: Soil permeability improved, citrus fruit weight increased by 18%, full coloring rate reached 88%, commodity rate improved by 20%.

💬Q1: Is this product suitable for acidic and alkaline soils?

✅Yes! Its pH is 5.0-7.0 (neutral), which can adapt to acidic, neutral, and slightly alkaline soils, solving the problem of soil pH imbalance caused by common fertilizers.

💬Q2: What makes it different from single humic acid fertilizer or microbial fertilizer?

✅It combines both advantages: humic acid improves soil and retains fertilizer, microorganisms activate nutrients and resist diseases. The synergistic effect is 1+1>2, better than single products.

💬Q3: How soon can I see the growth effect after application?

✅Seedlings will show greener leaves and thicker stems in 7-10 days; soil improvement effect is obvious after one growth cycle; yield and quality improvement are significant at harvest.

💬Q4: Can it replace chemical fertilizers completely?

✅ It’s more suitable for “synergy + reduction”—it can reduce chemical fertilizer usage by 20-30% while improving utilization rate. For nutrient-demanding crops (e.g., greenhouse vegetables), combining it with chemical fertilizers achieves better yield-increasing effect.

💬Q5: Will microbial activity decrease in hot or rainy seasons during transportation?

✅No. The product uses moisture-proof vacuum packaging. As long as it’s not exposed to direct sunlight or soaked in water, microbial activity remains stable even in 35℃ environments, meeting transportation and storage needs in various regions.

💬Q6: How to ensure microbial activity with moisture ≤25%?

✅ The product adopts vacuum packaging and low-temperature drying technology. As long as stored in a dry environment and sealed tightly, microbial activity can be maintained within the shelf life.

💬7. Can it solve continuous cropping obstacles?

✅Yes! Microorganisms inhibit harmful bacteria in continuous cropping soil, and humic acid repairs soil structure. Continuous use for 1-2 cycles can significantly alleviate continuous cropping obstacles.

💬Q8: Can it improve the taste and storage resistance of fruits?

✅Definitely! It increases fruit sugar content by 0.8-1.2 degrees Brix, enhances firmness, and reduces post-harvest rot. For example, strawberries stay fresh 3-5 days longer, and apples have better coloring and higher commodity rate.

💬Q9: Is it cost-effective compared with ordinary chemical fertilizers?

✅Very cost-effective! It reduces chemical fertilizer usage by 20-30%, improves yield by 15-28%, and increases comprehensive planting benefits per mu by 180-450 yuan.

💬Q10: What certificate support does it have for market promotion?

✅It has passed agricultural product quality inspection, with test reports on humic acid content, viable bacteria count, and heavy metal residues. It meets green planting standards, facilitating promotion in supermarkets and high-end markets.