Product Overview: Premium Brown Seaweed Extract Powder for Agriculture

Introducing JINGFENG®‘s enzymatic hydrolyzed brown seaweed extract powder, a premium Ascophyllum nodosum extract sourced from the cold, pristine waters of the North Atlantic (Iceland, Norway, and Canada). Produced through gentle enzymatic hydrolysis, this seaweed biostimulant preserves natural alginate, algal oligosaccharides, and balanced plant hormones (CTK/GA/IAA) that fuel crop vigor from root to fruit.

Whether you are formulating organic crop nutrition programs, blending high-K NPK fertilizers, or producing foliar sprays for specialty crops, our brown color seaweed extract powder delivers consistent bioactive performance at industrial scale. Each batch is manufactured under ISO 9001 quality systems and verified by independent third-party laboratories (SGS / Intertek).

Key Features at a Glance:

  • 100% water soluble — dissolves instantly in cold and warm water with no residue, ideal for drip irrigation, foliar spray, and fertigation systems.
  • High K₂O content (≥16%) — supplies readily available potassium for fruit filling, sugar accumulation, and stress tolerance.
  • OMRI Listed organic biostimulant — suitable for certified organic farming in North America, EU, and other regulated markets.
  • Cold-water Ascophyllum nodosum source — brown seaweed harvested from the North Atlantic delivers a more diverse bioactive profile than warm-water green seaweed alternatives.
  • Low ash, low heavy metal — verified by SGS / Intertek to meet EU 2019/1009 and CDFA organic input standards.

Technical Specifications: Brown Seaweed Extract Powder Analysis

Technical IndexSpecificationTest Method1Reference Standard
AppearanceBrown powderVisual inspection
Solubility in water100%Visual dissolution testISO 19822 / HPTA2
pH Value (1% aqueous solution)6.0 – 7.0PotentiometricGB/T 33804-20251
Alginate Content≥ 30%UV-Vis spectrophotometryHG/T 5334-20183
Algal Oligosaccharides≥ 40%HPLCInternal SOP
Organic Matter≥ 60%Walkley-Black / Dry combustionNY 525-20124
Nitrogen (N)≥ 0.5%KjeldahlGB/T 33804-20251
Phosphorus (P₂O₅)≥ 0.5%ICP-OESGB/T 33804-20251
Potassium (K₂O)≥ 16%Flame photometryGB/T 33804-20251
Moisture (H₂O)≤ 5%Oven drying (105°C, 4h)GB/T 33804-20251
Boron (B)≥ 0.2%ICP-OESInternal SOP
Iron (Fe)≥ 0.1%ICP-OESInternal SOP
Manganese (Mn)≥ 0.1%ICP-OESInternal SOP
Zinc (Zn)≥ 0.1%ICP-OESInternal SOP
Copper (Cu)≥ 0.1%ICP-OESInternal SOP
Natural Hormones (CTK/GA/IAA)≥ 700 ppmHPLC-MSInternal SOP

1 GB/T 33804-2025 / ISO 19822 / HPTA / AAPFCO / IHSS Analysis method
2 HPTA (Humic Products Trade Association) water solubility standard
3 HG/T 5334-2018 / CDFA / Colorimetric method
4 Chinese national organic matter test method NY 525-2012

How Enzymatic Hydrolysis Preserves Seaweed Extract Bioactive Compounds

References:

  • Khan, W., Rayirath, U. P., Subramanian, S., et al. (2009). Seaweed extracts as biostimulants of plant growth and development. Journal of Plant Growth Regulation, 28(4), 386-399.
  • Crouch, I. J., & van Staden, J. (1993). Evidence for the presence of plant growth regulators in commercial seaweed products. Plant Growth Regulation, 13(1), 21-29.
  • Zhang, X., & Ervin, E. H. (2008). Impact of seaweed extract-based cytokinins and zeatin riboside on creeping bentgrass heat tolerance. Crop Science, 48(1), 364-370.
  • Battacharyya, D., Babgohari, M. Z., Rathor, P., & Prithiviraj, B. (2015). Seaweed extracts as biostimulants in horticulture. Scientia Horticulturae, 196, 39-48.
  • du Jardin, P. (2015). Plant biostimulants: Definition, concept, main categories and regulation. Scientia Horticulturae, 196, 3-14.
  • Available on request — JINGFENG long-term field trial data, Inner Mongolia and Shandong, 2020-2024.

Key Benefits

Excellent Water Solubility of Seaweed Extract

Our brown seaweed extract powder dissolves completely in water within 60 seconds at 25°C, forming a uniform light-yellow solution with no visible residue. The 100% water solubility makes it ideal for drip irrigation, foliar spray, fertigation, and hydroponic systems — without the nozzle clogging or sedimentation issues common to lower-grade seaweed products.

Preserved Bioactive Compounds in Seaweed Extract

The gentle enzymatic hydrolysis process preserves ≥40% algal oligosaccharides, ≥30% alginate, and ≥700 ppm natural hormones (CTK/GA/IAA) that are typically destroyed by high-temperature chemical extraction. These bioactive compounds drive root growth, fruit set, and stress tolerance — the three most economically valuable outcomes for commercial crop production.

Low Ash, High Purity Seaweed Extract for Organic Farming

Ash content is ≤5% — significantly lower than the 8–15% typical of chemical-extracted seaweed products. Low ash means higher organic matter (≥60%), better compatibility with foliar sprays, and compliance with strict organic input standards (OMRI, ECOCERT, CERES) for North American, EU, and Asian organic farming markets.

Cold Water Ascophyllum Nodosum Source: The Brown Seaweed Advantage

Our seaweed is harvested exclusively from the cold North Atlantic (Iceland, Norway, Canada), where Ascophyllum nodosum grows slowly and accumulates higher concentrations of alginate, mannitol, and stress-response compounds. Cold-water brown seaweed delivers 3–5× the bioactive density of warm-water green seaweed (Ulva), making it the preferred choice for premium organic biostimulant formulations.

Seaweed Extract Application Methods: Foliar Spray, Drip Irrigation & More

Agricultural Crops

Field crops such as wheat, corn, rice, cotton, and oilseeds, soybeans, sugar beet, barley, and so on.

Vegetables

Open-field and greenhouse vegetables including tomatoes, cucumbers, peppers, lettuce, and broccoli.

Fruit Trees

Pome fruits (apple, pear), stone fruits (peach, cherry), citrus, grapes, and berries, Tropical & Subtropical Fruits.

For soils with depleted organic matter or intensive multi-year cropping, our brown seaweed extract powder is highly effective when combined with humic acid inputs. Our potassium humate crystal-granular products complement seaweed biostimulants for complete soil nutrition, providing both the carbon backbone (humic substances) and the bioactive trigger (algal oligosaccharides + hormones) that drive rhizosphere activity.

Seaweed Extract for NPK Bulk Blending & High-K Fertilizers

Raw Material Selection

Source qualified N, P, K bulk materials (urea, MAP, K₂SO₄, KCl) consistent with the formulation target. Verify each lot's nutrient content via QC lab before accepting into the blending warehouse.

Pre-Mix Calculation

Calculate K₂O target share. Reserve 5–10% of the total K₂O contribution from brown seaweed extract powder (K₂O ≥16%) to deliver the bioactive benefit on top of mineral K.

Blending Equipment

Use a horizontal ribbon blender or conical screw mixer. 500–2000 kg batches per cycle delivers the most homogeneous distribution for powder-to-powder blending at industrial scale.

Add Seaweed Extract

Add brown seaweed extract powder as the last 5–10% of total batch mass. Mix 8–12 minutes for uniform distribution; longer mixing may compact the powder and reduce flowability.

Quality Control

Sample every batch for K₂O content, moisture ≤5%, and particle size uniformity. Reject batches with >5% deviation from the target nutrient profile to protect your brand reputation.

Packaging & Delivery

Pack in 25 kg kraft bags or 1 MT jumbo bags. Deliver to bulk blending plants or directly to distributors. Lead time is typically 10–15 working days for orders ≥5 MT.

Why include brown seaweed extract powder in your NPK blend? Standard NPK fertilizers deliver N, P, K — the macronutrients — but rarely include the bioactive compounds that drive nutrient uptake efficiency. Adding 5–10% brown seaweed extract powder (K₂O ≥16%) to your NPK blend supplies a natural K₂O boost and a balanced mix of alginate, algal oligosaccharides, and natural hormones (CTK/GA/IAA). The result is an NPK fertilizer that performs like a fortified nutrition program: stronger root growth, better fruit set, and measurable improvement in crop stress tolerance.

Note: When designing high-K fertilizer blends for fruit filling, sugarcane, banana, or tomato, combine our brown seaweed extract powder (K₂O ≥16%) with potassium humate for a balanced organic + mineral K source. The humic acid fraction improves soil CEC and K⁺ retention, while the seaweed fraction delivers fast-acting bioactive K and hormones. This combination is widely adopted by professional blenders targeting tropical fruit, greenhouse vegetables, and organic row crops.

Packaging & Storage of Brown Seaweed Extract Powder

We offer a range of standard packaging solutions for brown seaweed extract powder: 1kg foil bags, 5kg aluminum bags, 10kg / 20kg / 25kg kraft paper bags, and 1 MT / 1.25 MT jumbo bags. Custom packaging and OEM/ODM services are also available. Our team will provide tailored recommendations based on your specific requirements to ensure proper storage and transportation, maintaining seaweed extract product integrity throughout the supply chain.

1kg bag

10kg 20kg 25kg bag​

jumbo ton bag

OEM bags/box

Storage Instructions:

  • Store in a cool, dry, well-ventilated warehouse; avoid direct sunlight and high humidity.
  • Keep bags sealed when not in use; reseal partially used bags with binder clips or heat seal.
  • Recommended storage temperature: 5°C – 30°C (41°F – 86°F).
  • Shelf life: 24 months from production date when stored properly in original sealed packaging.
  • Avoid stacking more than 8 bags high to prevent compaction of the powder.

Certifications

MSDS/TDS/COA Request

Seaweed Extract Application Results: Successful Cases

Institution: Shandong Tai’an Agricultural Technology Extension Center

Lead Researcher: Huang Jian (黄剑), Cui Jing (崔静)

Publication: Chinese Agricultural Science Bulletin, 2024, 40(12): 78-85

Source: http://journals.caass.org.cn/zgnxtb/CN/10.11924/j.issn.1000-6850.casb2024-0218

Crop: ‘Jinpeng 1号’ tomato in solar greenhouse, Tai’an, Shandong Province (continuous cropping 5+ years).
Problem: Severe soil salinization (EC 1.8 mS/cm) and continuous cropping障碍 (replant disorder) limiting tomato yield and quality. Soil-borne pathogens (Fusarium, Verticillium) at high levels.
Method: Foliar application of 0.5 g/L Enzymatic Hydrolyzed Brown Seaweed Extract Powder at 7-day intervals throughout the growing season (12 applications total), combined with standard NPK fertigation. This seaweed biostimulant program was tested against NPK-only control.
Result: Tomato yield increased by 14.8% compared to control (NPK only). Fruit quality improved: vitamin C content +18.2%, soluble sugar +12.5%, titratable acid -8.3%, lycopene +22.4%. Soil microbial diversity (Shannon index) increased 18%, soil-borne pathogen abundance reduced 42%. Net economic benefit: +12,800 RMB/667 m².

Institution: Northwest A&F University, College of Horticulture

Lead Researcher: Prof. Zhang Li (张力 教授)

Publication: Acta Botanica Boreali-Occidentalia Sinica, 2023, 43(8): 1287-1295

Source: http://zwxb.nwsuaf.edu.cn/cn/article/doi/10.7606/j.issn.1000-4025.2023.08.1287

Crop: 8-year-old ‘Red Globe’ grape vines in Yinchuan, Ningxia (arid climate, annual rainfall 200mm).
Problem: Severe water stress during berry expansion stage, leading to 20-30% yield loss in dry years. Berry sugar accumulation insufficient, color development poor.
Method: Foliar application of 0.3 g/L Enzymatic Hydrolyzed Brown Seaweed Extract Powder at flowering and berry expansion stages (3 applications), combined with deficit irrigation (50% ETc). This seaweed biostimulant program targeted stress tolerance and fruit quality under water-limited conditions.
Result: Berry weight increased by 16.8%, soluble solids (Brix) +2.4 degrees, anthocyanin content +28.5%. Leaf relative water content maintained at 78% under deficit irrigation (vs. 62% in control). Drought tolerance indicators (SOD, CAT activity) increased 35-50%. Net economic benefit: +18,500 RMB/667 m².

Institution: Inner Mongolia Agricultural University, College of Resources and Environment (collaborative trial site: Yan’an, Shaanxi)

Lead Researcher: Prof. Yang Chen (陈杨 教授)

Publication: Crops, 2024, 40(6): 142-150

Source: http://zwzz.chinacrops.org/article/2024/1001-7283/1001-7283-40-6-142.shtml

Crop: 15-year-old ‘Fuji’ apple orchard on Loess Plateau, Yan’an City, Shaanxi Province (soil degradation from long-term conventional fertilization).
Problem: Soil organic matter declined from 1.8% to 0.9% over 10 years; soil bulk density increased to 1.45 g/cm³; apple yield plateaued at 28 MT/ha with declining fruit quality.
Method: Annual application of 8 kg/ha Enzymatic Hydrolyzed Brown Seaweed Extract Powder (fertigation, 3 split applications) for 3 consecutive years, combined with reduced NPK (20% reduction). This organic seaweed fertilizer program targeted long-term soil health and fruit quality improvement.
Result: Soil organic matter increased from 0.9% to 1.4% over 3 years. Soil bulk density decreased to 1.32 g/cm³. Apple yield increased to 35 MT/ha (+25%). Fruit hardness +12%, soluble solids +8%, premium fruit rate (diameter >80mm) increased from 45% to 68%. NPK use efficiency improved 22%.

Frequently Asked Questions About Seaweed Extract Powder

Q1: What is brown seaweed extract and how is it made?

Brown seaweed extract is a powdered biostimulant derived from Ascophyllum nodosum—a cold-water brown algae species harvested from the North Atlantic (Iceland, Norway, Canada). The extract is produced through enzymatic hydrolysis, a gentle biocatalytic process that breaks down large-molecule alginate and polysaccharides into small-molecule algal oligosaccharides while preserving the integrity of natural plant hormones (cytokinin, gibberellin, auxin), betaines, and mannitols. Unlike chemical extraction (which uses strong acids or alkalis at high temperature and destroys most bioactive compounds), enzymatic hydrolysis operates at low temperature (40-60°C) and neutral pH (6-7), preserving the full bioactive profile. The result is a 100% water-soluble brown powder containing ≥30% alginate, ≥40% algal oligosaccharides, ≥16% K₂O, and ≥700 ppm natural hormones (CTK/GA/IAA).

Q2: Brown seaweed (Ascophyllum nodosum) vs green seaweed (Ulva): which is better for agriculture?

This is the most common selection question in the seaweed biostimulant market. Brown seaweed (Ascophyllum nodosum) and green seaweed (Ulva/Enteromorpha) differ in three critical ways for agricultural use: (1) Stress-hormone content: Cold-water brown algae produce 2-3× more betaines, mannitols, and phenolic cryoprotectants than warm-water green seaweed, providing built-in stress tolerance. (2) K₂O content: Brown seaweed extract contains K₂O ≥16%; green seaweed typically ≤5%. (3) Sourcing cleanliness: Cold-water North Atlantic waters have lower industrial pollution and heavy metal contamination. Selection guidance: Brown seaweed extract is best for stress tolerance, fruit quality, high-value crops, organic farming, and NPK bulk blending requiring high K. Green seaweed is best for nitrogen-deficient soils and basic vegetative growth.

Q3: Is this seaweed extract suitable for organic farming?

Yes. The enzymatic process introduces no chemical residues. The product is an OMRI-listed organic seaweed fertilizer and complies with major organic agriculture standards: OMRI Listed (included), CERES Organic Certification (included), ECOCERT (available on request for EU organic markets), JAS (available on request for Japanese organic markets). Heavy metal content falls well below EU 2019/1009 fertilizer regulation limits: Cd <0.5 mg/kg, Pb <5 mg/kg, Hg <0.1 mg/kg, As <2 mg/kg, Cr <50 mg/kg.

Q4: Can this seaweed extract be tank-mixed with calcium nitrate?

Not recommended for direct tank mixing. Alginate in the product can react with Ca²⁺ to form insoluble calcium alginate gel, reducing the efficacy of both products and potentially clogging drip emitters. If both are needed, apply separately with at least 3-5 days interval. Alternatively, use chelated calcium (EDTA-Ca, amino acid-chelated Ca) instead of calcium nitrate for better compatibility.

Q5: What is the recommended seaweed extract application rate for tomatoes?

For drip-irrigated greenhouse tomatoes: Foliar 0.5 g/L (5 g per 10 L water), 7-10 day intervals; Fertigation 1-2 g/L (1-2 kg per 1000 L water), at flowering, fruit set, and bulking stages; Total seasonal 8-12 kg/ha. For field tomatoes: Foliar 0.5-1 g/L, 14-21 day intervals; Base 5-10 kg/ha mixed with NPK before transplanting. Total seasonal application should not exceed 15 kg/ha to avoid excessive vegetative growth.

Q6: What is the shelf life and how should seaweed extract powder be stored?

24 months when stored in original sealed packaging in a cool, dry, and well-ventilated warehouse (5-30°C, relative humidity ≤60%). The shorter shelf life compared to humic products (36 months) is due to natural hormone stability—cytokinins and gibberellins gradually degrade over time. After opening, reseal the bag tightly to prevent moisture absorption. The product is mildly hygroscopic (caking threshold >12% moisture). Avoid direct sunlight and heavy pressure. Keep away from strong acids, strong alkalis, and oxidizing agents.

Q7: Do you offer OEM/ODM services for seaweed extract?

Yes. We customize brown seaweed extract powder to your specifications: hormone ratio (standard 1:1:1, customizable to 2:1:1 or 1:2:1), K₂O content (10-20% range), alginate content (20-50% range), oligosaccharide content (30-50% range), color, and packaging. Minimum order quantity for OEM: 1 MT. Lead time: 15-25 days after artwork confirmation. We support both pure OEM (your brand only) and technical endorsement (JINGFENG + your brand).

Q8: How do you ensure batch-to-batch consistency in seaweed extract production?

Every production batch undergoes in-house QC testing: full technical index panel (16 parameters including alginate, oligosaccharides, K₂O, hormones), HPLC-MS hormone profile, heavy metal panel, microbial panel, solubility and dissolution rate test. COA is issued per batch with traceable batch numbers. Random third-party audits are conducted by SGS / Bureau Veritas / TÜV on a quarterly basis. Batch-to-batch variation for key parameters is maintained within ±3%.

Q9: What is the lead time for a 20ft FCL order of seaweed extract?

For stock specifications (Type I standard), 7-10 days after order confirmation. For custom specifications, 15-25 days. Shipping time depends on destination port — typically 25-40 days by sea to most major ports. Air shipping available for urgent orders (3-7 days). 20ft FCL loads approximately 12-14 MT: 1kg bags × 12,000 / 25kg bags × 480 / jumbo bags × 12.

Q10: Can I get a free seaweed extract sample before placing a bulk order?

Yes. We provide 500g-1kg free samples of brown seaweed extract powder for distributor evaluation and field trial. Shipping cost is borne by the receiver (DHL/FedEx, 3-7 days worldwide). Contact us via the COA / Sample Request button on this page with your full address, intended application, and any specific customization requirements. Sample shipments include a full COA and TDS, plus optional 1-on-1 technical consultation with our agronomy team.

Q11: Seaweed extract vs humic acid — which should I use?

Seaweed extract and humic acid are complementary, not competing categories. Seaweed extract is a plant biostimulant (bioactive compounds, hormones, stress tolerance) sourced from cold-water Ascophyllum nodosum with K₂O ≥16%, best for foliar, fertigation, high-value crops, organic farming, and stress mitigation. Humic acid is a soil amendment (improves soil structure, CEC, water retention) sourced from leonardite / weathered coal, best for soil application, soil reclamation, and base fertilizer. Recommendation: For premium agricultural programs targeting both plant performance and soil health, combine seaweed extract with humic acid—seaweed for biostimulant activity (foliar/fertigation), humic acid for soil conditioning (base application). Many successful programs use both at reduced rates (e.g., 3-5% seaweed extract in NPK + 5-10% humic acid in NPK bulk blend).

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Enzymatic Hydrolyzed Brown Seaweed Extract Powder

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